Zobrazeno 1 - 5
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pro vyhledávání: '"Olívia Valeria Lopez"'
Starch-Based Materials in Food Packaging: Processing, Characterization and Applications comprises an experimental approach related to the processing and characterization of biopolymers derived from different starches. The book includes fundamental kn
Ready-to-Eat (RTE) describes foods that need not be cooked, reheated, or otherwise prepared before consuming them. Recent Advances in Ready-to-Eat Food Technology covers all the aspects of RTE from statistics, method of production, mechanization, the
Autor:
Mario Daniel Ninago
The present book summarizes the basic and fundamental aspects of hydrogel use in different industries, such as biotechnological, pharmaceutical, pollulant removal, circular economy, and food applications, among others. This book provides a useful res
Autor:
Mohamed Thariq Hameed Sultan, Mohd Shukry Abdul Majid, Mohd Ridzuan Mohd Jamir, Azwan Iskandar Azmi, Naheed Saba
The book highlights the recent research developments in biocomposite design, mechanical performance and utility. It discusses innovative experimental approaches along with mechanical designs and manufacturing aspects of various fibrous polymer matrix
Autor:
Rui M. S. da Cruz
Food Packaging: Innovations and Shelf-life covers recently investigated developments in food packaging and their influence in food quality preservation, shelf-life extension, and simulation techniques. Additionally, the book discusses the environment