Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Olívia R. Pereira"'
Publikováno v:
Cosmetics, Vol 9, Iss 6, p 139 (2022)
Hops (Humulus lupulus L.) are known worldwide as a raw material in beer production due their flavor and preservative values. The beneficial properties of the plant have been mostly associated with the female hop inflorescences (cones), which is also
Externí odkaz:
https://doaj.org/article/b8001abf20bf4c388af9b77b0a0b4134
Autor:
Tesfay Haile, Susana M. Cardoso, Chirle de Oliveira Raphaelli, Olívia R. Pereira, Elisa dos Santos Pereira, Márcia Vizzotto, Leonardo Nora, Adissu Alemayehu Asfaw, Gomathi Periasamy, Aman Karim
Publikováno v:
Frontiers in Pharmacology, Vol 12 (2021)
Thymus serrulatus, an endemic plant of Ethiopia, is traditionally used to cure various diseases and as a food ingredient. In the Ethiopian folk medicine, the decoction is orally taken as a remedy to treat diabetes and high blood pressure. The purpose
Externí odkaz:
https://doaj.org/article/8f9321edd3f84b17be59913005046f51
Publikováno v:
Applied Sciences, Vol 11, Iss 20, p 9365 (2021)
Salvia plants belong to the Lamiaceae family and are recognized as being strongly aromatic, being widely used for different purposes in culinary or traditional medicine. These plants are well recognized as being rich in phenolic acids, flavonoids and
Externí odkaz:
https://doaj.org/article/6bca5da6c3064f5eb779e9a8e14d5aa6
Publikováno v:
Antioxidants, Vol 9, Iss 9, p 814 (2020)
Thymus genus comprises numerous species that are particularly abundant in the West Mediterranean region. A growing body of evidence suggests that many of these species are a rich source of bioactive compounds, including phenolic compounds such as ros
Externí odkaz:
https://doaj.org/article/cf863e84db394eb0b8b7dfe18a066ebf
Autor:
Susana M. Cardoso, Olívia R. Pereira, Ana M. L. Seca, Diana C. G. A. Pinto, Artur M. S. Silva
Publikováno v:
Marine Drugs, Vol 13, Iss 11, Pp 6838-6865 (2015)
Being naturally enriched in key nutrients and in various health-promoting compounds, seaweeds represent promising candidates for the design of functional foods. Soluble dietary fibers, peptides, phlorotannins, lipids and minerals are macroalgae’s m
Externí odkaz:
https://doaj.org/article/1d890aacbc3b4e24bd87ff5151507636
Autor:
Olívia R. Pereira, Rocio I. R. Macias, Maria R. M. Domingues, Jose J. G. Marin, Susana M. Cardoso
Publikováno v:
Antioxidants, Vol 8, Iss 8, p 267 (2019)
The phenolic composition of hydroethanolic extracts of Mentha aquatica L., Lavandula dentata L. and Leonurus cardiaca L., obtained from plants grown under organic cultivation, was determined and their hepatoprotective effects were investigated in vit
Externí odkaz:
https://doaj.org/article/2f03a6557648454e97823d308f258d4b
Autor:
Andrea F. Afonso, Olívia R. Pereira, Ângela S. F. Fernandes, Ricardo C. Calhelha, Artur M. S. Silva, Isabel C.F.R. Ferreira, Susana M. Cardoso
Publikováno v:
Antioxidants, Vol 8, Iss 8, p 241 (2019)
Salvia apiana and Salvia farinacea var. Victoria Blue decoctions were screened for diverse bioactivities, including the ability to counteract oxidative and inflammatory events, as well as to act as cytotoxic and antimicrobial agents. Both extracts sh
Externí odkaz:
https://doaj.org/article/e94c2e09835b4531a0541ba985e67454
Autor:
Olívia R. Pereira, Marcelo D. Catarino, Andrea F. Afonso, Artur M. S. Silva, Susana M. Cardoso
Publikováno v:
Molecules, Vol 23, Iss 12, p 3169 (2018)
Salvia elegans Vahl., Salvia greggii A. Gray, and Salvia officinalis L. decoctions were investigated for their health-benefit properties, in particular with respect to antioxidant activity and inhibitory ability towards key enzymes with impact in dia
Externí odkaz:
https://doaj.org/article/bb2d395791434f7eac1372241cad9ade
Publikováno v:
Journal of Functional Foods, Vol 5, Iss 3, Pp 1170-1179 (2013)
The present study investigated the antioxidant and cytoprotective effects of purified ethanolic extracts of Cytisus multiflorus, Lamium album L. and Thymus citriodorus plants. These extracts showed high antioxidant activity in DPPH and reducing power
Externí odkaz:
https://doaj.org/article/2a37667ddaa1458398a73999755311c8
Publikováno v:
Molecules, Vol 23, Iss 7, p 1514 (2018)
Thymus plants are marketed for diverse usages because of their pleasant odor, as well as high nutritional value and wealth of health-promoting phytochemicals. In this study, Thymuszygis, Thymuspulegioides, and Thymusfragrantissimus grown under organi
Externí odkaz:
https://doaj.org/article/fc18ca4a586f4a67b344b93af169afb6