Zobrazeno 1 - 10
of 111
pro vyhledávání: '"Okwunodulu In"'
Publikováno v:
In Food Chemistry Advances June 2024 4
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100633- (2024)
Wheat bread (WB) triggers celiac disease to the vulnerable consumers which has no cure except controlled or abstinence from gluten injection in the diet. Besides, wheat importation is costly which reflects on bread cost. This study aimed at elaborati
Externí odkaz:
https://doaj.org/article/1a0a48449d9c4402b9be1882b3810ced
Publikováno v:
In Food Chemistry Advances December 2023 3
Autor:
Ogolo, Donald E. a, b, ∗, Ajare, E.C. a, Ndubuisi, C.A. a, Okwuoma, Okwunodulu a, Nnama, Sunday a, Ohaegbulam, S.C. a
Publikováno v:
In World Neurosurgery: X April 2024 22
Autor:
Innocent Nwazulu Okwunodulu, Sara Chidimma Ozioko, Felicia Uchechukwu Okwunodulu, V. C. Ezeocha
Publikováno v:
Cogent Food & Agriculture, Vol 9, Iss 2 (2023)
AbstractTomatoes are soft tissue perishable fruits high susceptible to bruises during loading, transportation, unloading, and retailing which lead to their deterioration and nutrient losses. This study explored the micronutrient changes in the fresh
Externí odkaz:
https://doaj.org/article/6e81d0ad33334a84b6c0d47629c27c31
Publikováno v:
Cogent Food & Agriculture, Vol 9, Iss 2 (2023)
AbstractThis study explored the influence of spicing akamu powder and paste with uda and uziza on the viscosity and mouth feel of the gruel for postnatal mothers in Nigeria. White and yellow maize were separately spiced during steeping (72 h) and mil
Externí odkaz:
https://doaj.org/article/de9b14f9e26041d4b93e3e5b3949c767
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100391- (2023)
Ginger, garlic, turmeric and pine apple fruits are agricultural produce subject to inevitable postharvest losses due to respiration, high moisture content, harvest bruises and adverse weather conditions. They are endowed with a lot of health benefits
Externí odkaz:
https://doaj.org/article/1cddcd62a44c45fbbf6f799464f0c8e8
Publikováno v:
Carpathian Journal of Food Science & Technology. 2024, Vol. 16 Issue 3, p153-166. 14p.
Autor:
Donald E. Ogolo, E.C. Ajare, C.A. Ndubuisi, Okwunodulu Okwuoma, Sunday Nnama, S.C. Ohaegbulam
Publikováno v:
World Neurosurgery: X, Vol 22, Iss , Pp 100334- (2024)
Background and Objectives: Posterior fossa pathologies can have potentially devastating outcomes. The volumetric capacity of this fossa, known to have ethnoregional variations, can thus be critical in determining outcomes and intervention measures an
Externí odkaz:
https://doaj.org/article/1253dad0b6a448f2bb82fd47c9fc5d85
Publikováno v:
In Food Chemistry Advances October 2022 1