Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Okwong Oketch Reymick"'
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101107- (2024)
Grapefruit (Citrus × paradisi Macf.) peel, a by-product of the citrus-processing industry, possesses an important economic value due to the richness of bioactive compounds. In this study, boron-linked covalent organic frameworks integrated with mole
Externí odkaz:
https://doaj.org/article/28335e212d454ead8da402de6dc4041e
Autor:
Jinxin Che, Keqin Chen, Jaorao Song, Ying Tu, Okwong Oketch Reymick, Xiumei Chen, Nengguo Tao
Publikováno v:
Current Research in Food Science, Vol 5, Iss , Pp 2114-2124 (2022)
Cinnamaldehyde (CA) is a promising antimicrobial agent for the preservation of fruits and vegetables due to its excellent antibacterial activity. The application is however, limited by its unstable and volatile properties. A biocompatible carbon dots
Externí odkaz:
https://doaj.org/article/e81ed2984b834c68b1a143e59a8868bf
Publikováno v:
Journal of Fungi, Vol 8, Iss 11, p 1199 (2022)
In this study, a γ-cyclodextrin-cinnamaldehyde inclusion compound (γ-CDCL) was prepared to control green mold caused by Penicillium digitatum (P. digitatum) in citrus. The results showed that the minimum inhibitory concentration (MIC) and minimum f
Externí odkaz:
https://doaj.org/article/d7e127edcb1b48ad995752ce76e2b426
Autor:
Collins Bulolo, Okwong Oketch Reymick, Tinashe Mangudhla, Ogwu Ikechukwu, Nabagesera Veronica Kawalya, Fuqing Li
Publikováno v:
Open Journal of Social Sciences. 10:257-271
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e22abab5785d00e1fc83bd3b770ed3f0
https://doi.org/10.4236/jss.2022.1011018
https://doi.org/10.4236/jss.2022.1011018
Publikováno v:
J Food Sci Technol
One of the most troublesome postharvest diseases of citrus fruits is sour rot, caused by Geotrichum citri-aurantii. Sour rot reduces the shelf life of the fruits leading to massive economic losses. This study investigated the potential for a combinat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74b994bc03e78440bc4a69fec6a4af2b
https://doi.org/10.1007/s13197-021-05300-4
https://doi.org/10.1007/s13197-021-05300-4
Publikováno v:
Postharvest Biology and Technology. 192:111991
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::251592f0e52371232df442885de4fdd2
https://doi.org/10.1016/j.postharvbio.2022.111991
https://doi.org/10.1016/j.postharvbio.2022.111991
Publikováno v:
Scientia Horticulturae. 302:111159
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d6373cdfa7b4022585c113ad791fc97f
https://doi.org/10.1016/j.scienta.2022.111159
https://doi.org/10.1016/j.scienta.2022.111159
Autor:
Yonghua Zhang, Qiuli OuYang, null Bin Duan, Okwong Oketch Reymick, Yue Chen, Yuanzhen Tan, Xiangrong Zhu, Donglin Su, Gaoyang Li, Nengguo Tao
Publikováno v:
Postharvest Biology and Technology. 187:111871
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b5d2588196f9b5b108b2c96987f733a5
https://doi.org/10.1016/j.postharvbio.2022.111871
https://doi.org/10.1016/j.postharvbio.2022.111871
Autor:
Nengguo Tao, Okwong Oketch Reymick, Bin Duan, Zhouju Gao, Bao Yang, Qiuli Ouyang, Yue Chen, Chunyan Long
Publikováno v:
Pesticide Biochemistry and Physiology. 179:104976
Induced resistance in harvested fruit and vegetables is a superior strategy to reduce postharvest decay. In the present study, Cinnamaldehyde (CA) was applied to investigate for its induced resistance against Penicillium digitatum and Geotrichum citr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34079c9b1e90cfbc38da85192d491603
https://doi.org/10.1016/j.pestbp.2021.104976
https://doi.org/10.1016/j.pestbp.2021.104976
Publikováno v:
Journal of Food Science & Technology; Jul2022, Vol. 59 Issue 7, p2776-2783, 8p