Zobrazeno 1 - 10
of 513
pro vyhledávání: '"Okuskhanova, E."'
Autor:
Tamargo, S.B., Bui Thanh, T., Pérez, M., Otero, O., Oliva, H.R., Falero, G., Pérez, J.L., Cedré, M.B., Okuskhanova, E., Thiruvengadam, M., Shariati, M.A., Sierra, G.V.G.
Publikováno v:
In Microbial Pathogenesis July 2021 156
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 12/23/2020, Vol. 613, p1-5, 5p
Akademický článek
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Autor:
Zinina, O., Merenkova, S., Tazeddinova, D., Rebezov, M., Stuart, M., Okuskhanova, E., Yessimbekov, Zh., Baryshnikova, N.
Article In recent years, much attention has been paid to the development of food products with properties that can promote well-being and prevent disease. Tested strategies to improve the functional value of meat products through the introduction of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d28a707f6d8dc7c178adf0e04e427ec1
Autor:
Akram M; Department of Eastern Medicine, Government College University Faisalabad, Pakistan., Thiruvengadam M; Department of Crop Science, College of Sanghuh Life Science, Konkuk University, Seoul, 05029, Republic of Korea., Zainab R; Department of Eastern Medicine, Government College University Faisalabad, Pakistan., Daniyal M; Faculty of Eastern Medicine, Hamdard University, Karachi, Pakistan., Bankole MM; African Centre of Excellence (World Bank) Public Health and Toxicological Research (ACE-PUTOR), University of Port Harcourt, Rivers State, Nigeria., Rebezov M; V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow, Russian Federation.; Prokhorov General Physics Institute of the Russian Academy of Sciences, Moscow, Russian Federation., Shariati MA; K.G. Razumovsky Moscow State University of Technologies and Management (The First Cossack University), 109004, Moscow, Russian Federation., Okuskhanova E; Shakarim State University of Semey, Semey, Kazakhstan.
Publikováno v:
Current pharmaceutical biotechnology [Curr Pharm Biotechnol] 2022; Vol. 23 (10), pp. 1269-1283.
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 12/23/2020, Vol. 613, p1-6, 6p
Akademický článek
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Autor:
Kapare, Harshad S.1 (AUTHOR) hskapare@yahoo.in, Patil, Nagesh1 (AUTHOR), Bhosale, Mayuri1 (AUTHOR), Kulkarni, Deepak2 (AUTHOR) deepakkulkarni68@gmail.com, Bhole, Ritesh1,3 (AUTHOR)
Publikováno v:
Future Journal of Pharmaceutical Sciences. 11/21/2024, Vol. 10 Issue 1, p1-13. 13p.
Autor:
Kasprzyk, Anna1 (AUTHOR) anna.kasprzyk@up.lublin.pl
Publikováno v:
Animals (2076-2615). Oct2024, Vol. 14 Issue 19, p2763. 17p.
В статье представлены результаты исследования функционально-технологических свойств модельных фаршевых систем, обогащенных йодом. В р
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2425::8b07ff1603c49851bd008c9680f40ec3
http://dspace.susu.ac.ru/xmlui/handle/0001.74/7158
http://dspace.susu.ac.ru/xmlui/handle/0001.74/7158