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Autor:
Ssenku JE; Department of Biological Sciences, Faculty of Science, Islamic University in Uganda, Mbale, Uganda. jssenku@gmail.com.; Department of Plant Sciences, Microbiology and Biotechnology, Makerere University, Kampala, Uganda. jssenku@gmail.com., Okurut SA; Department of Biological Sciences, Faculty of Science, Islamic University in Uganda, Mbale, Uganda., Namuli A; Department of Biological Sciences, Faculty of Science, Islamic University in Uganda, Mbale, Uganda., Kudamba A; Department of Biological Sciences, Faculty of Science, Islamic University in Uganda, Mbale, Uganda., Tugume P; Department of Plant Sciences, Microbiology and Biotechnology, Makerere University, Kampala, Uganda., Matovu P; Department of Plant Sciences, Microbiology and Biotechnology, Makerere University, Kampala, Uganda.; Forestry Sector Support Department, Nyabyeya Forestry College, Ministry of Water and Environment, Masindi, Uganda., Wasige G; Department of Biological Sciences, Faculty of Science, Islamic University in Uganda, Mbale, Uganda., Kafeero HM; Department of Microbiology and Immunology, Faculty of Health Sciences, Habib Medical School, Islamic University in Uganda, Kampala, Uganda., Walusansa A; Department of Biological Sciences, Faculty of Science, Islamic University in Uganda, Mbale, Uganda.; Department of Microbiology and Immunology, Faculty of Health Sciences, Habib Medical School, Islamic University in Uganda, Kampala, Uganda.; Department of Plant Sciences, Microbiology and Biotechnology, Makerere University, Kampala, Uganda.
Publikováno v:
Tropical medicine and health [Trop Med Health] 2022 Jun 06; Vol. 50 (1), pp. 39. Date of Electronic Publication: 2022 Jun 06.