Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Okur Hatice Hazal"'
Publikováno v:
Ciência e Técnica Vitivinícola, Vol 37, Iss 1, Pp 13-28 (2022)
Resveratrol is a polyphenol with antioxidant properties and possible beneficial effects on human health. Grapes, peanuts, berries, cacao beans and red wine contain resveratrol. Resveratrol attracts attention due to its bioactive properties, however,
Externí odkaz:
https://doaj.org/article/9afb6056a4684d6c9b4597cd8d5734aa
Publikováno v:
Ciência e Técnica Vitivinícola. 37:13-28
Resveratrol is a polyphenol with antioxidant properties and possible beneficial effects on human health. Grapes, peanuts, berries, cacao beans and red wine contain resveratrol. Resveratrol attracts attention due to its bioactive properties, however,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b54b0a3f61ee56f2bfbd87e1471d8838
https://doi.org/10.1051/ctv/ctv20223701013
https://doi.org/10.1051/ctv/ctv20223701013
Autor:
Okur, Hatice Hazal
Lactobacillus rhamnosus GG (ATCC 53103) insan gastrointestinal sisteminde uzun süre canlı canlığılığını koruyabilmesi, mide asiditesine karşı yüksek direnç ve patojenlere karşı yüksek antimikrobiyal aktivite gösterdiği için Tıp al
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9436::41e71fd4e45fda0a9b0fd738d9d1debc
https://hdl.handle.net/11454/75198
https://hdl.handle.net/11454/75198
Publikováno v:
Journal of Viticulture & Enology / Ciência e Técnica Vitivinícola; 2022, Vol. 37 Issue 1, p13-28, 16p