Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Okudu, Ho"'
Autor:
Okudu HO
Publikováno v:
Food Science and Nutrition Technology. 3:1-7
A cross sectional, descriptive study was carried out on rural secondary teachers in Uzo – Umahi LGA of Enugu State, Nigeria. The study was designed to elicit information on lifestyle, prevalence of overweight and obesity using questionnaire. The re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ebd5cde94170914df0ac2df05a647b3
https://doi.org/10.23880/fsnt-16000161
https://doi.org/10.23880/fsnt-16000161
Publikováno v:
Nigerian Journal of Nutritional Sciences; Vol 33, No 1 (2012); 53-56
BASE-Bielefeld Academic Search Engine
BASE-Bielefeld Academic Search Engine
Objective: The aim of the study was to evaluate and compare the nutrient and phytochemical composition of Ocimum gratissimium (‘Nchu-anwu’) and Lasianthera africana (‘Editan’) leaves. Materials and Methods: The leaves (Ocimum gratissmium and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4c0fef08ebbe94e05218dd8690dd69c6
https://www.ajol.info/index.php/njns/article/view/84757
https://www.ajol.info/index.php/njns/article/view/84757
Publikováno v:
Nigerian Journal of Nutritional Sciences; Vol 32, No 2 (2011); 42-45
Objective:This study was designed to determine the effect of pasteurization and preservation treatments on the shelf-life of “kunun zaki.” Materials and Methods: “Kunun zaki” was prepared from sorghum using improved method. The prepared “ku
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::46d0547e1d5ee5cf1ee12790f63df850
https://www.ajol.info/index.php/njns/article/view/71715
https://www.ajol.info/index.php/njns/article/view/71715
Autor:
Ene-Obong HN; Department of Biochemistry (Nutrition and Dietetics Unit), Faculty of Basic Medical Sciences, University of Calabar, Calabar, Cross River State, Nigeria. Electronic address: nkeneobong@yahoo.com., Okudu HO; Department of Human Nutrition and Dietetics, Michael Okpara University of Agriculture, Umudike, Abia State, Nigeria. Electronic address: helenokdu@yahoo.com., Asumugha UV; Department of Human Nutrition and Dietetics, Michael Okpara University of Agriculture, Umudike, Abia State, Nigeria. Electronic address: vuasumugha@yahoo.com.
Publikováno v:
Food chemistry [Food Chem] 2016 Feb 15; Vol. 193, pp. 154-9. Date of Electronic Publication: 2014 Nov 24.
Publikováno v:
African Journal of Food, Agriculture, Nutrition & Development. Feb2023, Vol. 23 Issue 2, p22585-22601. 17p.
Autor:
Malghani, Niaz Ali, Mahesar, Sarfaraz Ahmed, Baig, Jameel Ahmed, Sherazi, Syed Tufail Hussain, Sidhu, Ahmed Raza, Mahesar, Habib Ur Rehman
Publikováno v:
Erwerbs-Obstbau; Feb2024, Vol. 66 Issue 1, p229-237, 9p
Publikováno v:
Physical Sciences Reviews; Dec2023, Vol. 8 Issue 12, p4759-4767, 9p
Autor:
Owheruo, Joseph Oghenewogaga1,2, Oluwajuyitan, Timilehin David2 tdoluwajuyitan@futa.edu.ng, Ifesan, Beatrice Olawunmi2, Bolade, Matthew Kolawole2
Publikováno v:
Bulletin of the National Research Centre. 4/9/2021, Vol. 45 Issue 1, p1-9. 9p.
Autor:
Tahir, Muhammad1 drtahirfsd@hotmail.com, Bachaya, Allah1, Ibrahim, Muhammad2, Majeed, Muhammad Atif1, Sheikh, Aftab Ahmad3, Haseeb-ur-Rehman1
Publikováno v:
Pakistan Journal of Life & Social Sciences. 2016, Vol. 14 Issue 3, p167-170. 4p.
Autor:
Sulaimon, L. A., Anise, E. O., Obuotor, E. M., Samuel, T. A., Moshood, A. I., Olajide, M., Fatoke, T.
Publikováno v:
Clinical Phytoscience; 12/14/2020, Vol. 6 Issue 1, p1-13, 13p