Výsledky vyhledávání

Nutrient Compositions of Banana and Water Melon Enriched Soy – Based Yoghurts

Autor: Okudu, H.O., Enwereji, O.U.

Publikováno v: Nigerian Journal of Nutritional Sciences; Vol. 42 No. 1 (2021); 157-163

Background: Soy-yoghurt is a fermented product from soybean; like other products developed from soybean, it is a good source of macronutrients and minerals but a poor source of most vitamins. Incorporating fruits in soy-yoghurt may enhance its vitami

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::1b21ed23ebb789a2facd0e71c16da0d0
https://www.ajol.info/index.php/njns/article/view/216772

Zobrazit plný text záznamu

Chemicaland physicochemical compositions of yoghurts produced from blends of cow milk and pineapple juice

Autor: Okudu, H.O., Okolie, V.U.

Publikováno v: Nigerian Journal of Nutritional Sciences; Vol 40, No 2 (2019); 38-42

Introduction: Yoghurt is a fermented semi-liquid diary product known for its health benefits and functional properties; It however lacks some phytochemical which when present could enhance its functionalities.Objective: The study determined the nutri

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::d00767cef157b98f97478ecf56fb1ea0
https://www.ajol.info/index.php/njns/article/view/189595

Zobrazit plný text záznamu

Utilization of wheat flour and mushroom (Pleurotus tuberregium) powder in production of cake

Autor: Ojinnaka, M.C., Okudu, H.O., Ezenwa, L.I., Eleh, B.A.

Publikováno v: Nigerian Journal of Nutritional Sciences; Vol 39, No 2 (2018); 50-58

Background: Fresh mushroom (Pleurotus tuber-regium) is high in protein but deteriorates easily. It can be dried and converted into powder and used in enriching different snack products like wheat cake. Objective: The study enriched wheat flour with m

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::5a036260a7532a3e58fcc543e4ba6102
https://www.ajol.info/index.php/njns/article/view/186278

Zobrazit plný text záznamu

Nutrients, antioxidant and sensory attributes of juice produced from Malay rose apple (Syzygium malaccense) fruit

Autor: Okudu, H.O., Abara, J.

Publikováno v: Nigerian Journal of Nutritional Sciences; Vol 39, No 1 (2018); 107-114

Background: Fruit juices are rich sources of micronutrients and their consumption with meals of plant origin with low iron bioavailability is encouraged. Objective: The study determined the nutrients, antioxidant and sensory attributes of juice produ

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::3f96cf0539a293dfdc9634601d126a10
https://www.ajol.info/index.php/njns/article/view/170798

Zobrazit plný text záznamu

Nutrient composition of some underutilized green leafy vegetables (Pterocarpus santalinoides, Corchorus olitorious and Myranthus arboreous) in Abia state, Nigeria

Autor: Umoh, E.J., Okudu, H.O., Asuzu, N.O.

Publikováno v: Nigerian Journal of Nutritional Sciences; Vol 39, No 1 (2018); 42-48

Background: Green leafy vegetables are important sources of protective foods which are highly beneficial for the maintenance of good health and prevention of diseases. Objective: The study evaluated of nutrient composition of Pterocarpus. santalinoid

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::d5e4a3a34598cb3e557b75a4828a205b
https://www.ajol.info/index.php/njns/article/view/170761

Zobrazit plný text záznamu

Anthropometry and dietary intake of the elderly in Eket local government area of Akwa Ibom state, Nigeria

Autor: Oguizu, A.D., Okudu, H.O., Etukudo, A.Y.

Publikováno v: Nigerian Journal of Nutritional Sciences; Vol 39, No 1 (2018); 141-150

Background: Nutrition is a crucial element of health in the older population as it affects the ageing process. Objective: The study assessed the anthropometry and dietary intake of the elderly in Eket local government area (LGA) of Akwa-Ibom state, N

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::8dd89bd6950430fb0cade7be9d547f66
https://www.ajol.info/index.php/njns/article/view/170803

Zobrazit plný text záznamu

Nutrient and phytochemical composition of red and yellow tropical almond (Terminalia catappa) seed flour

Autor: Okudu, H.O., Mene, L.P.

Publikováno v: Nigerian Journal of Nutritional Sciences; Vol 38, No 1 (2017); 8-14

Background: Fruits and vegetables are very good sources of micronutrients and phytochemicals; most fruits are however underutilized because information on their chemical composition are either too scanty or are lacking.Objective: The study was design

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::2f0b42cacc8136e4ac45b30b7d9b785a
https://www.ajol.info/index.php/njns/article/view/166567

Zobrazit plný text záznamu

Evaluation of chemical composition of candy developed from tigernut (Cyperus esculentus) milk

Autor: Okudu H.O, Ogubuike L.A

Publikováno v: African Journal of Food Science and Technology.

Tigernut (Cyperus esculentus) was bought from Amawusa Market in Umuahia town, Abia State. The seeds were purchased from five randomly selected vendors in the market and pooled to obtain the sample for analysis. Undamaged seeds were selected for the p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cc42f6d17f7c2d87ad02ca5667e8d987
https://doi.org/10.14303/ajfst.2016.006

Zobrazit plný text záznamu

Akademický článek

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Akademický článek

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Vyhledávací nástroje:

Upřesnit hledání