Zobrazeno 1 - 10
of 161
pro vyhledávání: '"Oktiabr'skiĭ ON"'
Publikováno v:
Microbiology. 74:121-127
The role of glutathione and other antioxidant systems in the response of Escherichia coli to acetamidophenol (paracetamol), rifampicin, and chloramphenicol was studied. The exposure of aerobically growing E. coli cells to acetamidophenol diminished t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d6e2a2c3b0cdd3c7211b342021aaa12a
https://doi.org/10.1007/s11021-005-0040-9
https://doi.org/10.1007/s11021-005-0040-9
Autor:
O N, Oktiabr'skiĭ, G V, Smirnova
Publikováno v:
Mikrobiologiia. 81(2)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::fc78367be54730ee7be672a333edd825
https://pubmed.ncbi.nlm.nih.gov/22693823
https://pubmed.ncbi.nlm.nih.gov/22693823
Publikováno v:
Mikrobiologiia. 80(5)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::fb05902a50f764af4931366087a01470
https://pubmed.ncbi.nlm.nih.gov/22168005
https://pubmed.ncbi.nlm.nih.gov/22168005
Autor:
G V, Smirnova, G I, Vysochina, N G, Muzyka, Z Iu, Samoĭlova, T A, Kukushkina, O N, Oktiabr'skiĭ
Publikováno v:
Prikladnaia biokhimiia i mikrobiologiia. 45(6)
An antioxidant activity of the water-alcohol extracts of leaves of ten herbs from Western Siberia was studied. In vivo the capability of extracts to protect cells of Escherichia coli against the bacteriostatic action of H2O2 and the influence of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f64bd6d998ab975fad55c8ab69a8fe98
https://pubmed.ncbi.nlm.nih.gov/20067157
https://pubmed.ncbi.nlm.nih.gov/20067157
Publikováno v:
Mikrobiologiia. 78(3)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::25c63786a3dfcc5ade38b9a557fa9748
https://pubmed.ncbi.nlm.nih.gov/19580155
https://pubmed.ncbi.nlm.nih.gov/19580155
Publikováno v:
Mikrobiologiia. 76(6)
The effect of mutations in the genes encoding glutathione, glutaredoxin, thioredoxin, and thioredoxin reductase on the response of growing Escherichia coli to oxidative stress was studied. The gshA mutants defective in glutathione synthesis had the l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::47461f717cd60676da0cbb68ccba2d96
https://pubmed.ncbi.nlm.nih.gov/18297866
https://pubmed.ncbi.nlm.nih.gov/18297866
Publikováno v:
Mikrobiologiia. 74(2)
The role of glutathione and other antioxidant systems in the response of Escherichia coli to acetamidophenol (paracetamol), rifampicin, and chloramphenicol was studied. The exposure of aerobically growing E. coli cells to acetamidophenol diminished t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c97f0f5cb17fc82e98e87bc94420c16c
https://pubmed.ncbi.nlm.nih.gov/15938389
https://pubmed.ncbi.nlm.nih.gov/15938389
Publikováno v:
Mikrobiologiia. 72(5)
The study of glutathione status in aerobically grown Escherichia coli cultures showed that the total intracellular glutathione (GSHin + GSSGin) level falls by 63% in response to a rapid downshift in the extracellular pH from 6.5 to 5.5. The incubatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::4da2f124a35ff508946865452b867c02
https://pubmed.ncbi.nlm.nih.gov/14679897
https://pubmed.ncbi.nlm.nih.gov/14679897
Publikováno v:
Mikrobiologiia. 70(5)
Shifting the temperature from 30 to 45 degrees C in an aerobic Escherichia coli culture inhibited the expression of the antioxidant genes katG, katE, sodA, and gor. The expression was evaluated by measuring beta-galactosidase activity in E. coli stra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::161d4226a88b1fb23854a6e29dad5b3c
https://pubmed.ncbi.nlm.nih.gov/11763776
https://pubmed.ncbi.nlm.nih.gov/11763776
Publikováno v:
Mikrobiologiia. 70(1)
The response of aerobically grown Escherichia coli cells to the cold shock induced by the rapid lowering of growth temperature from 37 to 20 degrees C was found to be basically the same as the oxidative stress response. The enhanced sensitivity of ce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::594cb505837a527d165f6283c0e2b2f1
https://pubmed.ncbi.nlm.nih.gov/11338838
https://pubmed.ncbi.nlm.nih.gov/11338838