Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Okti Syah Isyani Permatasari"'
Autor:
Arya Widura Ritonga, Dwiwanti Sulistyowati, Candra Budiman, Ahmad Zamzami, Okti Syah Isyani Permatasari
Publikováno v:
Jurnal Agro, Vol 10, Iss 1, Pp 68-82 (2023)
Sweet corn is one of the most popular crops in Southeast Asian countries, including Indonesia. Superior sweet corn varieties breeding is important to do in order to improve the quality and productivity of sweet corn in Indonesia. Plant breeding progr
Externí odkaz:
https://doaj.org/article/e1266307668242e19ae0b2c6e2df9255
Publikováno v:
Buletin Agrohorti. 11:18-29
Produktivitas nasional jagung manis masih tergolong rendah dengan potensi hasil yang tidak stabil, sedangkan kebutuhan masyakarat terus meningkat. Produktivitas dapat ditingkatkan melalui penggunaan varietas unggul dan teknik budidaya yang tepat sala
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::127e6fd27da2bf9107ec97a2a4c8e70c
https://doi.org/10.29244/agrob.v11i1.46591
https://doi.org/10.29244/agrob.v11i1.46591
Autor:
Ridwan Diaguna, Okti Syah Isyani Permatasari, Candra Budiman, Ahmad Zamzami, Vincencius Arman, Joni Aba, Flora Ifoni Naomi
Publikováno v:
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat. 8:113-119
Dryland is a potential food production in the future and sorghum is one of the potential commodities to be developed. Sorghum has been cultivated by a small number of people in Ende Regency, such as in Kotabaru and Nangapanda sub-districts. However,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::237c6670777bb79a9386cf3e586bdf0b
https://doi.org/10.29244/agrokreatif.8.1.113-119
https://doi.org/10.29244/agrokreatif.8.1.113-119
Publikováno v:
Proceedings of the International Symposium Southeast Asia Vegetable 2021 (SEAVEG 2021) ISBN: 9789464630275
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::627423607df5b587f60d57fd8c0878f9
https://doi.org/10.2991/978-94-6463-028-2_36
https://doi.org/10.2991/978-94-6463-028-2_36
Publikováno v:
Jurnal Agronomi Indonesia, Vol 44, Iss 3, Pp 292-298 (2017)
The use of high quality seed is one of the key factors to improve productivity. Probiotic bacteria has been used to increase plant growth and to control pathogens. The objective of the research was to evaluate methods of chili seed production that yi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b27b65e92d653bb6276e840061ff97f
http://journal.ipb.ac.id/index.php/jurnalagronomi/article/view/13544
http://journal.ipb.ac.id/index.php/jurnalagronomi/article/view/13544