Innovation of Natural Orchid Cultivation Technology for Tourism Development in Banyunganti Hamlet, Jatimulyo Village, Girimulyo Sub-District, Kulon Progo District, Yogyakarta

Autor: Ari Indrianto, Aziz Purwantoro, Asri Fajar Milasari, Endang Semiarti, Aries Bagus Sasongko, Oktaviana Herawati

Publikováno v: Journal of Tropical Biodiversity and Biotechnology; Vol 5, No 3 (2020): December; 178-182
Journal of Tropical Biodiversity and Biotechnology, Vol 5, Iss 3, Pp 178-182 (2020)

Orchid is the best tourism icon which focused on nature-based tourism development in Indonesia. Banyunganti Hamlet is one of the tourism villages in Kulon Progo which has a high diversity of orchid species. Regarding this situation, guiding and assis

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f1868cacfff70c77c384d1bb58772e2
https://journal.ugm.ac.id/jtbb/article/view/46283

Nutraceutical Compounds Production from Guava Seed Waste Fermentation

Autor: Sari Darmasiwi, Oktaviana Herawati, Bernada Brenda Betariana, Endah Retnaningrum

Publikováno v: Advanced Science Letters. 24:4055-4057

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ed6082d9a9d8637cf818a31b1e1ee72e
https://doi.org/10.1166/asl.2018.11540

Edible biofilm formation from guava seed waste fermentation

Autor: Endah Retnaningrum, Sari Darmasiwi, Oktaviana Herawati

Publikováno v: Digital Press Physical Sciences and Engineering. 1:00005

Guava seed is by-product from the consumption of guava fruits. We interested to explore further the potential of guava seed waste using fermentation method. The purpose of this research was to determine the ability of biofilm formation produced from

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fcfc4e05ae5a85ec4fd98580bfa6eaf4
https://doi.org/10.29037/digitalpress.11244