Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Oktavia Adila"'
Publikováno v:
BIO Web of Conferences, Vol 96, p 01025 (2024)
This review focus on examining the significant role of fungi in Indonesian traditional cuisine. It explores how molds, specifically Rhizopus sp. and Aspergillus sp., contribute to the fermentation, preservation, and flavour enhancement of typical Ind
Externí odkaz:
https://doaj.org/article/03e5da6a9c82449fb7835cc0cd34e7d9
Autor:
Nenotek Stevandy Pratama, Djalal Muspirah, Tahir Mulyati, Langkong Jumriah, Asfar Muhammad, Dirpan Andi, Oktavia Adila, Arifin Sri Rasyida, Hasmiyani Hasmiyani, Hidayat Serli Hatul
Publikováno v:
BIO Web of Conferences, Vol 96, p 01005 (2024)
A fascinating opportunity for screening lactic acid bacteria with the potential to ferment plant-based milk production exists in seaweed, a rich source of microbial variety. In this work, marine-derived lactic acid bacteria (LAB) will be identified a
Externí odkaz:
https://doaj.org/article/06f0970abc9b49e7bc91be3c5c01ba7a