Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Okta Pringga Pakpahan"'
Publikováno v:
Aksiologiya: Jurnal Pengabdian Kepada Masyarakat, Vol 6, Iss 3, Pp 378-387 (2022)
Keamanan pangan ialah keadaan dan usaha untuk mencegah pangan dari kemungkinan cemaran kimia, biologis, dan benda lain yang merugikan, mengganggu, dan membahayakan kesehatan manusia. Rendahnya tingkat keamanan Pangan Jajanan Anak Sekolah (PJAS) masih
Externí odkaz:
https://doaj.org/article/0c339259d51d4bfeb1b3d300f0b0c763
Autor:
Okta Pringga Pakpahan, Liliana Moreira, Alexandra Camelo, Detri Karya, Ana Catarina Martins, Pedro Dinis Gaspar, Christophe Espírito Santo
Publikováno v:
Heliyon, Vol 9, Iss 1, Pp e12847- (2023)
The evaluation of the environmental impacts of chestnut production in the Beira Interior region (Portugal) is accessed. The comparative life cycle assessment (LCA) was performed with the use of openLCA software with 16 Environmental Footprint (EF) im
Externí odkaz:
https://doaj.org/article/e100fd2a2636478a8c9a4624d58e9a4e
Autor:
Desiana Nuriza Putri, Okta Pringga Pakpahan, Damat, Ari Rizki Yuspita Ningrum, Erika Novena Santoso
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 32, Iss 2, Pp 126-135 (2021)
The maltodextrin in frozen dough functions as the cryoprotectant to keep the structure of dough and yeast viability during freezing. This study investigated the optimum maltodextrin concentration in the high-protein frozen dough to obtain the best ch
Externí odkaz:
https://doaj.org/article/a237c381e5554dfe99401274e244266c
Publikováno v:
Omni-Akuatika, Vol 14, Iss 2 (2018)
Seaweed as a source of nutrition contains carbohydrates, protein, lipid and ash. Ones of ingredients that works for healthy were dietary fiber. Eucheuma cottonii seaweed contains carrageenan, which can act as a stabilizer, a material thickening, gell
Externí odkaz:
https://doaj.org/article/8681b2607fe24a90ac805c3e2ba12e68
Publikováno v:
Food Technology and Halal Science Journal. 5:1-14
Kepok banana tuber flour is made from banana tuber and carried out various processes, namely separation from root fibers, chopping, soaking with a solution of whiting to prevent discoloration/browning, washing, draining, drying and sifting. Cookies a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e6abee8d5561bb908726f1040f75484
https://doi.org/10.22219/fths.v5i1.18758
https://doi.org/10.22219/fths.v5i1.18758
Autor:
Okta Pringga Pakpahan, Liliana Moreira, Alexandra Camelo, Detri Karya, Ana Catarina Martins, Pedro Dinis Gaspar, Christophe Espírito Santo
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d83313ff442450a58c51a23719ab673f
https://doi.org/10.2139/ssrn.4232689
https://doi.org/10.2139/ssrn.4232689
Publikováno v:
Omni-Akuatika, Vol 14, Iss 2 (2018)
Seaweed as a source of nutrition contains carbohydrates, protein, lipid and ash. Ones of ingredients that works for healthy were dietary fiber. Eucheuma cottonii seaweed contains carrageenan, which can act as a stabilizer, a material thickening, gell
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9fbec95af2877ba274f6a6789335ee4e
https://doi.org/10.20884/1.oa.2018.14.2.540
https://doi.org/10.20884/1.oa.2018.14.2.540
Publikováno v:
International Conference on Agriculture and Forestry.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::53cfb31614a820f361ef633a1ddf586d
https://doi.org/10.17501/icoaf.2017.3102
https://doi.org/10.17501/icoaf.2017.3102
Publikováno v:
Food Technology and Halal Science Journal. 1:39
The assessment was based on interviews result and experiment laboratory assay with the three organic kyuri farmers in Saga City focus prevention activities of microbiological contamination. Each farm the 21 samples (soil, kyuri seedlings, natural fer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::51805f257685012db2191944fd4bc888
https://doi.org/10.22219/fths.v1i1.7546
https://doi.org/10.22219/fths.v1i1.7546