Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Okta Nama Putra"'
Autor:
Derina Paramitasari, Musa Musa, Okta Nama Putra, Sarah Elisa, Suparman Suparman, Taufik Hidayat, Yanuar Sigit Pramana
Publikováno v:
Universitas Scientiarum, Vol 29, Iss 2, Pp 146-167 (2024)
Sago starch is a locally abundant starch indigenous of Indonesia. Despite its abundance, it is underutilized and restricted to food and packaging applications due to its limited functional characteristics. The value of native sago starch can be incre
Externí odkaz:
https://doaj.org/article/16297eb9ad444f8cbd77d91b48304be5
Autor:
Ida Musfiroh, Ginna Megawati, Dewi Marhaeni Diah Herawati, Okta Nama Putra, Evi Sylvia Nurrasjid
Publikováno v:
Pharmacia, Vol 70, Iss 4, Pp 1541-1548 (2023)
Obesity is a cause of comorbid diseases such as type 2 diabetes mellitus, dyslipidemia, hypertension which is based on low-level chronic inflammation. The GPR-120 receptor plays a role in insulin sensitization which is related to diabetes mellitus wh
Externí odkaz:
https://doaj.org/article/58c797798e9d4cc2a059d8b30bf298b1
Autor:
Yanuar Sigit Pramana, Karjawan Pudjianto, Arni Supriyanti, Sarah Elisa, Derina Paramitasari, Mardonius Budi Kusarpoko, Eka Nurazmi Yunira, Sabirin Sabirin, Agus Eko Tjahjono, Dyah Primarini Meidiawati, Okta Nama Putra, Noer Abyor Handayani
Publikováno v:
Journal of Agriculture and Food Research, Vol 15, Iss , Pp 100963- (2024)
Sago hampas, whose major components are fiber and starch, is an underutilized by-product generated from starch extraction of sago stems. In order to increase its added value and applications, sago hampas could be developed into dietary fiber concentr
Externí odkaz:
https://doaj.org/article/ce18f21aa4404135a526a2e7e45fda76
Autor:
Derina Paramitasari, Musa Musa, Okta Nama Putra, Suparman Suparman, Yanuar Sigit Pramana, Sarah Elisa, Taufik Hidayat, Agus Eko Tjahjono, Dyah Primarini Meidiawati, Karjawan Pudjianto, Arni Supriyanti
Publikováno v:
Journal of Agriculture and Food Research, Vol 15, Iss , Pp 100933- (2024)
Native sago starch is currently limited to food and adhesives due to its functional constraints, requiring improvement for broader industrial use. Hydroxypropylation is a modification technique used to enhance the functional properties of starches. H
Externí odkaz:
https://doaj.org/article/56a8d19332724eaf9dda23c28b057218
Publikováno v:
Pharmaciana, Vol 12, Iss 3, Pp 335-345 (2022)
The use of partially pregelatinized starch in tablet formulations is entirely various; one of them is disintegrant. Present pregelatinized starch is imported from another country, which is relatively expensive. In contrast, many plants can be used as
Externí odkaz:
https://doaj.org/article/add1bb76fdc4452fbaca6eaf348f487b
Autor:
Okta Nama Putra, Ida Musfiroh, Sarah Elisa, Musa Musa, Emmy Hainida Khairul Ikram, Chaidir Chaidir, Muchtaridi Muchtaridi
Publikováno v:
Molecules, Vol 29, Iss 1, p 151 (2023)
The characteristics of sago starch exhibit remarkable resemblances to those of cassava, potato, and maize starches. This review intends to discuss and summarize the synthesis and characterization of sodium starch glycolate (SSG) from sago starch as a
Externí odkaz:
https://doaj.org/article/906bac84124e49bda6844f85cd186a35
Publikováno v:
The Indian journal of tuberculosis. 66(3)
Background One of the goals of counseling in patients with chronic diseases including tuberculosis patients is to improve adherence to taking medication. By patient adherence, therapeutic results are more optimal. Additional counseling alternatives s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee55fbaf851216f8e7d96779739449ce
https://pubmed.ncbi.nlm.nih.gov/31439181
https://pubmed.ncbi.nlm.nih.gov/31439181