Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Oksana Y Shtark"'
Autor:
Kirill S Antonets, Mikhail V Belousov, Anna I Sulatskaya, Maria E Belousova, Anastasiia O Kosolapova, Maksim I Sulatsky, Elena A Andreeva, Pavel A Zykin, Yury V Malovichko, Oksana Y Shtark, Anna N Lykholay, Kirill V Volkov, Irina M Kuznetsova, Konstantin K Turoverov, Elena Y Kochetkova, Alexander G Bobylev, Konstantin S Usachev, Oleg N Demidov, Igor A Tikhonovich, Anton A Nizhnikov
Publikováno v:
PLoS Biology, Vol 18, Iss 7, p e3000564 (2020)
Amyloids are protein aggregates with a highly ordered spatial structure giving them unique physicochemical properties. Different amyloids not only participate in the development of numerous incurable diseases but control vital functions in archaea, b
Externí odkaz:
https://doaj.org/article/f8927a4807e746d39343a88533d84ce8
Autor:
Julia Shumilina, Alena Soboleva, Evgeny Abakumov, Oksana Y. Shtark, Vladimir A. Zhukov, Andrej Frolov
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 24, p 17397 (2023)
Legumes represent an important source of food protein for human nutrition and animal feed. Therefore, sustainable production of legume crops is an issue of global importance. It is well-known that legume-rhizobia symbiosis allows an increase in the p
Externí odkaz:
https://doaj.org/article/3baa98d48efa46f4b94b294343592906
Autor:
Evgeny A. Zorin, Anton S. Sulima, Aleksandr I. Zhernakov, Daria O. Kuzmina, Valeria A. Rakova, Marina S. Kliukova, Daria A. Romanyuk, Olga A. Kulaeva, Gulnar A. Akhtemova, Oksana Y. Shtark, Igor A. Tikhonovich, Vladimir A. Zhukov
Publikováno v:
Plants, Vol 13, Iss 1, p 78 (2023)
Pea (Pisum sativum L.), like most legumes, forms mutualistic symbioses with nodule bacteria and arbuscular mycorrhizal (AM) fungi. The positive effect of inoculation is partially determined by the plant genotype; thus, pea varieties with high and low
Externí odkaz:
https://doaj.org/article/dc96a61787af439693ecfa7d216126ad
Autor:
Anastasiia O. Kosolapova, Mikhail V. Belousov, Maksim I. Sulatsky, Anna V. Tsyganova, Anna I. Sulatskaya, Alexander G. Bobylev, Oksana Y. Shtark, Viktor E. Tsyganov, Kirill V. Volkov, Vladimir A. Zhukov, Igor A. Tikhonovich, Anton A. Nizhnikov
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Amyloids represent protein aggregates with highly ordered fibrillar structure associated with the development of various disorders in humans and animals and involved in implementation of different vital functions in all three domains of life. In prok
Externí odkaz:
https://doaj.org/article/a4dc8dbf3b1546b8beb7a1cc79ea4a34
Autor:
Vladimir A. Zhukov, Aleksandr I. Zhernakov, Anton S. Sulima, Olga A. Kulaeva, Marina S. Kliukova, Alexey M. Afonin, Oksana Y. Shtark, Igor A. Tikhonovich
Publikováno v:
Agronomy, Vol 11, Iss 11, p 2368 (2021)
In garden pea (Pisum sativum L.), several symbiotic genes are known to control the development of mutualistic symbioses with nodule bacteria (NB) and arbuscular mycorrhizal fungi (AMF). Here, we studied whether the allelic state of the symbiotic gene
Externí odkaz:
https://doaj.org/article/d4eed3f05b804d4ab59b8099722ae618
Autor:
Oksana Y. Shtark, Roman K. Puzanskiy, Galina S. Avdeeva, Andrey P. Yurkov, Galina N. Smolikova, Vladislav V. Yemelyanov, Marina S. Kliukova, Alexey L. Shavarda, Anastasiia A. Kirpichnikova, Aleksandr I. Zhernakov, Alexey M. Afonin, Igor A. Tikhonovich, Vladimir A. Zhukov, Maria F. Shishova
Publikováno v:
PeerJ, Vol 7, p e7495 (2019)
Arbuscular mycorrhiza (AM) is known to be a mutually beneficial plant-fungal symbiosis; however, the effect of mycorrhization is heavily dependent on multiple biotic and abiotic factors. Therefore, for the proper employment of such plant-fungal symbi
Externí odkaz:
https://doaj.org/article/d29c31ece3e7421ea97720bd499328a0
Autor:
Aleksandr I. Zhernakov, Oksana Y. Shtark, Olga A. Kulaeva, Jaroslava V. Fedorina, Alexey M. Afonin, Anna B. Kitaeva, Viktor E. Tsyganov, Fabian Afonso-Grunz, Klaus Hoffmeier, Björn Rotter, Peter Winter, Igor A. Tikhonovich, Vladimir A. Zhukov
Publikováno v:
PeerJ, Vol 7, p e6662 (2019)
Large collections of pea symbiotic mutants were accumulated in the 1990s, but the causal genes for a large portion of the mutations are still not identified due to the complexity of the task. We applied a Mapping-by-Sequencing approach including Bulk
Externí odkaz:
https://doaj.org/article/deaf715adf574c078988594523fdcc10
Autor:
Evgeny A. Zorin, Alexey M. Afonin, Olga A. Kulaeva, Emma S. Gribchenko, Oksana Y. Shtark, Vladimir A. Zhukov
Publikováno v:
Plants, Vol 9, Iss 12, p 1700 (2020)
Alternative splicing (AS), a process that enables formation of different mRNA isoforms due to alternative ways of pre-mRNA processing, is one of the mechanisms for fine-tuning gene expression. Currently, the role of AS in symbioses formed by plants w
Externí odkaz:
https://doaj.org/article/a5f2033926174daaad746be842b6eb96
Autor:
Yury V. Malovichko, Oksana Y. Shtark, Ekaterina N. Vasileva, Anton A. Nizhnikov, Kirill S. Antonets
Publikováno v:
Cells, Vol 9, Iss 3, p 779 (2020)
The garden pea (Pisum sativum L.) is a legume crop of immense economic value. Extensive breeding has led to the emergence of numerous pea varieties, of which some are distinguished by accelerated development in various stages of ontogenesis. One such
Externí odkaz:
https://doaj.org/article/6e5df60cd4554e5389b9fe7af96031c0
Autor:
Daria A. Romanyuk, Evgeny A. Zorin, Emma S. Gribchenko, Anton S. Sulima, Alexander I. Zhernakov, Vladimir A. Zhukov, Gulnar A. Akhtemova, Alexey M. Afonin, Oksana Y. Shtark
Publikováno v:
Ecological genetics. 19:131-141
BACKGROUND: Garden pea (Pisum sativum L.) possesses the ability to form beneficial symbioses with various soil microorganisms. However, different pea cultivars, genotypes, and lines gain more or less benefit from these interactions, so the trait name
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cabb6e795773c576d5acd61365a205fc
https://doi.org/10.17816/ecogen54703
https://doi.org/10.17816/ecogen54703