Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Oksana V. Kozlova"'
Autor:
Olga V. Belashova, Oksana V. Kozlova, Natalia S. Velichkovich, Anna D. Fokina, Vladimir P. Yustratov, Andrey N. Petrov
Publikováno v:
Foods and Raw Materials, Vol 12, Iss 1, Pp 194-206 (2024)
In addition to studying bioactive organic compounds in plants, it is increasingly important to determine the biological role of elements in plants growing in environmentally unfavorable areas. One of such regions in Russia is Kuzbass with its intens
Externí odkaz:
https://doaj.org/article/7c4b176683734b289ca2242736e88f9e
Autor:
Oksana V. Kozlova, Natalia S. Velichkovich, Elizaveta R. Faskhutdinova, Olga A. Neverova, Andrey N. Petrov
Publikováno v:
Техника и технология пищевых производств, Vol 53, Iss 4, Pp 680-688 (2023)
Numerous adverse factors may violate the human immune system and trigger various diseases. Immune-response modulating agents, or immunomodulators, help the immune system to function properly. Biologically active substances extracted from medicinal pl
Externí odkaz:
https://doaj.org/article/bd5913d9392a4d6f8a3a87784698732a
Publikováno v:
Техника и технология пищевых производств, Vol 53, Iss 1, Pp 192-201 (2023)
Antibiotics have traditionally been used to prevent and treat common diseases in farm animals. However, residual antibiotics in dairy products and meat remain a serious public health problem, which is associated with antibiotic resistance. The resear
Externí odkaz:
https://doaj.org/article/b38db953886c4c498ca8f0ad4416ece4
Publikováno v:
Техника и технология пищевых производств, Vol 52, Iss 4, Pp 797-806 (2022)
The increase of functional food production makes the search for new non-traditional raw materials and the selection of methods for their processing relevant. Methods for obtaining biologically active substances of a lipid nature from valuable raw mat
Externí odkaz:
https://doaj.org/article/fd91f019c97e4dee884967906807ae36
Autor:
Olga V. Kriger, Olga O. Babich, Vyacheslav F. Dolganyuk, Oksana V. Kozlova, Stanislav A. Sukhikh, Timothy A. Larichev
Publikováno v:
Техника и технология пищевых производств, Vol 51, Iss 2, Pp 387-394 (2021)
Introduction. Cellulose-containing parts of herbs are an excellent source of alternative energy and can be used to produce biological ethanol. The present research aims at improving this fundamental and promising area of biotechnology. It introduces
Externí odkaz:
https://doaj.org/article/86fce77a1a2847e6bfa2c62e3716aa41
Autor:
Irina S. Milentyeva, Violeta M. Le, Oksana V. Kozlova, Natalia S. Velichkovich, Anastasiya M. Fedorova, Anna I. Loseva, Vladimir P. Yustratov
Publikováno v:
Foods and Raw Materials, Vol 9, Iss 1, Pp 153-163 (2021)
Introduction. Wild-crafting leads to the local extinction of many medicinal plants that are rich in phenolic substances. In vitro cultivation of cells and organs of higher plants can be the optimal solution to this problem. The research objective was
Externí odkaz:
https://doaj.org/article/14722654a2ba47c58c38d655375252f5
Publikováno v:
Foods and Raw Materials, Vol 7, Iss 2, Pp 403-411 (2019)
The increasing shortage of fossil hydrocarbon fuel dictates the need to search for and develop alternative energy sources, including plant biomass. This paper is devoted to the study of the Miscanthus plants biomass potential and the analysis of tech
Externí odkaz:
https://doaj.org/article/ca0cb3c343c74a3a8114f2376ac49937
Publikováno v:
Foods and Raw Materials, Vol 7, Iss 1, Pp 202-209 (2019)
The Arctic is currently a strategic region of Russia and it requires military protection. Good nutrition is a prerequisite for successful performance of the servicemen in such extreme conditions. The Russian armed forces do not have a special ration
Externí odkaz:
https://doaj.org/article/96e9d2cdeba547a1a91cc26b26da0a03
Autor:
Lyubov S. Dyshlyuk, Maria A. Osintseva, Oksana V. Kozlova, Natalya V. Fotina, Alexander Yu. Prosekov
Publikováno v:
Journal of Experimental Biology and Agricultural Sciences. 10:852-860
Low adaptive capacity and oxidative stress are the factors leading to cellular dysfunction, protein and lipid peroxidation, and the development of diseases. In recent decades, there has been a trend toward the active use of plant-based antioxidants.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f15220cfe87aa5298d320147e6192880
https://doi.org/10.18006/2022.10(4).852.860
https://doi.org/10.18006/2022.10(4).852.860
Publikováno v:
Bulletin of KSAU. :232-237
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cac23de85ab0539707ac33e408235853
https://doi.org/10.36718/1819-4036-2021-5-232-237
https://doi.org/10.36718/1819-4036-2021-5-232-237