Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Oksana Sergeyevna Anisimova"'
Autor:
Oksana Sergeyevna Anisimova
Publikováno v:
chemistry of plant raw material; No 2 (2022); 157-164
Химия растительного сырья; № 2 (2022); 157-164
Химия растительного сырья; № 2 (2022); 157-164
The article presents the results of a study of the dynamics of the content of ascorbic acid in berries of black and red currants and raspberries during storage in a frozen form and during conservation of berries grated with sugar. As objects of resea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::787fa7944c9233b0df1682037fd7f348
https://doi.org/10.14258/jcprm.2022028341
https://doi.org/10.14258/jcprm.2022028341
