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pro vyhledávání: '"Oksana O. Shestakova"'
Autor:
Tatiana V. Kochetkova, Ilya P. Grabarnik, Alexandra A. Klyukina, Kseniya S. Zayulina, Ivan M. Elizarov, Oksana O. Shestakova, Liliya A. Gavirova, Anastasia D. Malysheva, Polina A. Shcherbakova, Darima D. Barkhutova, Olga V. Karnachuk, Andrey I. Shestakov, Alexander G. Elcheninov, Ilya V. Kublanov
Publikováno v:
Microorganisms, Vol 10, Iss 11, p 2140 (2022)
Fermented milk products (FMPs) have numerous health properties, making them an important part of our nutrient budget. Based on traditions, history and geography, there are different preferences and recipes for FMP preparation in distinct regions of t
Externí odkaz:
https://doaj.org/article/8b268ac5fe1846a6bdc5ce5e60339b1f
