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pro vyhledávání: '"Oksana Kuzo"'
Publikováno v:
Bulletin of the National Technical University «KhPI» Series: New solutions in modern technologies. :33-39
The results of researches of influence of gluten-free chickpea flour on quality of confectionery are presented. A systematic analysis of scientific and technical information of Ukrainian and foreign scientists and formulated a working hypothesis on t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ecdb9f27b5a5ae1a1a4407919aa3dfa
https://doi.org/10.20998/2413-4295.2021.03.05
https://doi.org/10.20998/2413-4295.2021.03.05
