Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Oksana KOVALCHUK"'
Autor:
Ihor Voloshchuk, Oleksandra Voloshchuk, Oleh Stasiv, Halyna Panakhyd, Valentyna Hlyva, Halyna Bilovus, Ulyana Ilchyniak, Oksana Mamchur, Oksana Kovalchuk
Publikováno v:
Біологічні студії, Vol 17, Iss 4, Pp 103-116 (2023)
Background. Enzymomycotic depletion of grain leads to a significant decrease in the dry matter mass of the grain, as the intensity of respiration increases, protein substances break down, enzymes (in particular, α-amylase) pass from the adsorbed for
Externí odkaz:
https://doaj.org/article/7bbbde9c5e0244198d7478dec7016511
Publikováno v:
Наукові горизонти, Vol 25, Iss 8, Pp 9-16 (2022)
The relevant scientific justification for the western region of Ukraine is the comprehensive assessment and selection of maize hybrids with wide environmental plasticity to ensure high and stable grain yield under the influence of specific weather fa
Externí odkaz:
https://doaj.org/article/fb68a0fa16874d8d9cafbaede6ff8036
Publikováno v:
Фізичне виховання, спорт і культура здоров’я у сучасному суспільстві, Iss 1(53), Pp 33-42 (2021)
The current study investigates the ways to increase accessibility to higher education for students with disabilities. The importance of implementation e-learning for such students as one of the preconditions for effective social and psychological ada
Externí odkaz:
https://doaj.org/article/e1e391e654344e29913bec5cbbb48426
Autor:
Nataliia Pavlyshyna, Oksana Kovalchuk
Publikováno v:
Освітологічний дискурс, Iss 1-2(24-25) (2019)
The article analyzes the results of pedagogical experiment on introduction of educational model of readiness of future social workers for the profession in the institutions of social services for the elderly. Pedagogical model provided the isolation
Externí odkaz:
https://doaj.org/article/88ce99c775274bec9e80769e1026454e
Autor:
Oksana Khomik, Oksana Kovalchuk
Publikováno v:
Освітологічний дискурс (2018)
The system of views on the problem of using interactive teaching methods in higher educational institutions has been considered in the article. The content of the concept “interactive teaching methods” has been revealed. The significance of pract
Externí odkaz:
https://doaj.org/article/55f51cd262844327922d5bfc5fbaf63f
Autor:
Michał Matysiak, Jerzy Kowalczyk, Lech Chyczewski, Iwona Malinowska, Małgorzata Mitura-Lesiuk, Maryna Krawczuk-Rybak, Oksana Kovalchuk, Włodzimierz Łuczyński
Publikováno v:
Folia Histochemica et Cytobiologica, Vol 43, Iss 3, Pp 169-171 (2011)
The complex interactions between cancer and host cells are far from being fully elucidated. Assessment of Th1/Th2/Th3/Tr1 balance is an interesting approach to explain immunological disturbances in lymphomas. The aim of our study was to assess mRNA f
Externí odkaz:
https://doaj.org/article/ea674f7b281e445f962f2f34b3691ab2
Publikováno v:
Humanities science current issues. 5:133-139
Publikováno v:
Journal of Automation and Information sciences. 4:61-68
Axisymmetric problem of heat pulse irradiation of a cylindrical solid is considered. Nonlinear behavior of the material is described by the generalized Bodner-Partom model of flow. The nature of generalization lies in applying the rule of mixtures fo
Autor:
Viktor Halan-Vlashchuk, Svitlana Indyka, Nataliia Bielikova, Oksana M. Khomik, Oksana Kovalchuk
Publikováno v:
Фізичне виховання, спорт і культура здоров’я у сучасному суспільстві, Iss 1(53), Pp 33-42 (2021)
The current study investigates the ways to increase accessibility to higher education for students with disabilities. The importance of implementation e-learning for such students as one of the preconditions for effective social and psychological ada
Autor:
Svitlana Lobanova, Oksana Kovalchuk, Olha Melnychuk, Iryna Zabiiaka, Alvina Alyieva, Nataliia Kanonik
Publikováno v:
World Journal of English Language. 13:49
The modern peculiarities of the formation of lexical competence in students in distance education are quite acute due to the alternative organization of the scientific process and the possibility of its improvement in modern educational programs. The