Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Oksana A. Kuznetsova"'
Autor:
Ilija Djekic, Garegin Hambardzumyan, Aleksandra Nikolić, Alen Mujčinović, Dimitar Nakov, Aleksandra Silovska Nikolova, Anastasia A. Semenova, Oksana A. Kuznetsova, Fatih Oz, Emel Oz, Nino Terjung, Heinz Volker, Igor Tomasevic
Publikováno v:
Foods, Vol 13, Iss 5, p 773 (2024)
This study investigated food safety issues as perceived by food companies and food safety authorities in six countries in Europe and Central Asia. A total of 66 companies and 16 authorities participated in the survey. The results provide important in
Externí odkaz:
https://doaj.org/article/164af64c1b684ede89f52413e8afd10b
Autor:
Kristina V. Mkrtchyan, Vladislava A. Pigareva, Elena A. Zezina, Oksana A. Kuznetsova, Anastasia A. Semenova, Yuliya K. Yushina, Etery R. Tolordava, Maria A. Grudistova, Andrey V. Sybachin, Dmitry I. Klimov, Sergey S. Abramchuk, Alexander A. Yaroslavov, Alexey A. Zezin
Publikováno v:
Polymers, Vol 14, Iss 20, p 4417 (2022)
Due to the presence of cationic units interpolyelectrolyte complexes (IPECs) can be used as a universal basis for preparation of biocidal coatings on different surfaces. Metallopolymer nanocomposites were successfully synthesized in irradiated soluti
Externí odkaz:
https://doaj.org/article/1be6e833ff01431aad10a558b8b9fda4
Publikováno v:
Теория и практика переработки мяса, Vol 4, Iss 2, Pp 4-13 (2019)
Implementation of the HACCP system in enterprises manufacturing natural intestinal casings is topical for ensuring high quality and confidence in safety of manufactured products. The paper examines hazardous factors in production of natural intestina
Externí odkaz:
https://doaj.org/article/d10e9d4504434fd89945fce7da389a03
Publikováno v:
Теория и практика переработки мяса, Vol 4, Iss 1, Pp 30-36 (2019)
The paper presents studies on the presence or formation of d - enantiomers of amino acids in animal tissues or organs, in meat products during its production processes. It is shown that the process of epimerization of L - amino acid residues with the
Externí odkaz:
https://doaj.org/article/944a8038278d49d6b7370a756a262961
Publikováno v:
Food Technology and Biotechnology, Vol 57, Iss 1, Pp 97-104 (2019)
Optimization of fermentation processes requires monitoring the species composition of starter cultures and their growth during fermentation. Most starter cultures contain closely related species. Nowadays, high-resolution melting (HRM) analysis is ex
Externí odkaz:
https://doaj.org/article/2d46a6443965431397b6cade22bddea5
Publikováno v:
Теория и практика переработки мяса, Vol 3, Iss 2, Pp 4-21 (2018)
The paper presents the studies on the degree of raw fat extraction from meat systems by various methods. Relative differences in extraction methods are shown depending on the polarity of solvents used. Fat was extracted using the classical Soxhlet me
Externí odkaz:
https://doaj.org/article/59b630ee52e74c62b68d263b03c62547
Autor:
Andrey L. Rakitin, Yulia K. Yushina, Elena V. Zaiko, Dagmara S. Bataeva, Oksana A. Kuznetsova, Anastasia A. Semenova, Svetlana A. Ermolaeva, Aleksey V. Beletskiy, Tat’yana V. Kolganova, Andrey V. Mardanov, Sergei O. Shapovalov, Timofey E. Tkachik
Publikováno v:
Antibiotics, Vol 11, Iss 1, p 1 (2021)
Food products may be a source of Salmonella, one of the main causal agents of food poisoning, especially after the emergence of strains resistant to antimicrobial preparations. The present work dealt with investigation of the occurrence of resistance
Externí odkaz:
https://doaj.org/article/e25dcc6b970947ff82ec3d85405aa0b1
Autor:
Sybachin, Vladislava A. Pigareva, Valeria I. Marina, Anastasia V. Bolshakova, Anna K. Berkovich, Oksana A. Kuznetsova, Anastasia A. Semenova, Yulia K. Yushina, Dagmara S. Bataeva, Maria A. Grudistova, Andrey V.
Publikováno v:
Coatings; Volume 13; Issue 6; Pages: 1076
Positively charged polyelectrolytes hold significant potential as materials for creating antibacterial coatings. We examined the physicochemical and mechanical properties of the macromolecules in water solutions and in coatings for the series of bran
Autor:
Vladimir E. Fedosov, Olga M. Afonina, Michael S. Ignatov, Elena A. Ignatova, Sergey G. Kazanovsky, Oksana I. Kuznetsova, Yuriy S. Mamontov, Nadezhda A. Konstantinova, Darja E. Koltysheva, Svatava Kubešová, Michel P. Lamkowski, Alžběta Manukjanová, Natalia S. Gamova, Alina V. Fedorova, Sergey V. Dudov, Alla V. Verkhozina, Jan Kučera
Publikováno v:
Journal of Bryology. 44:107-133
Autor:
Petr Vladimirovich Kurenkov, Anastasia Anatolyevna Safronova, Vladimir Ivanovich Vargunin, Oksana Anatolyevna Kuznetsova, Marina Nikolaevna Kharitonova
Publikováno v:
Socio-economic and humanitarian magazine Krasnoyarsk SAU. :16-28