Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Oksana A Kuznetsova"'
Publikováno v:
Надежность и качество сложных систем, Iss 1 (2024)
Background. The article is devoted to the current problem of ensuring the security of the individual, society and civilization. Materials and methods. Models of the dynamics of heterostructures, primarily humans, are considered. The heterostructures
Externí odkaz:
https://doaj.org/article/59f0bca1860d46c4a71f3f17ca4d9e07
Autor:
Ilija Djekic, Garegin Hambardzumyan, Aleksandra Nikolić, Alen Mujčinović, Dimitar Nakov, Aleksandra Silovska Nikolova, Anastasia A. Semenova, Oksana A. Kuznetsova, Fatih Oz, Emel Oz, Nino Terjung, Heinz Volker, Igor Tomasevic
Publikováno v:
Foods, Vol 13, Iss 5, p 773 (2024)
This study investigated food safety issues as perceived by food companies and food safety authorities in six countries in Europe and Central Asia. A total of 66 companies and 16 authorities participated in the survey. The results provide important in
Externí odkaz:
https://doaj.org/article/164af64c1b684ede89f52413e8afd10b
Autor:
Oksana V. Kuznetsova
Publikováno v:
Население и экономика, Vol 5, Iss 3, Pp 1-23 (2021)
The article examines anticipation and adaptation effects in relation to life satisfaction in case of economic (related to labour market) and demographic events in people’s lives. The author estimates how individuals feel in the vicinity of signific
Externí odkaz:
https://doaj.org/article/5eaf48a667a34081b61bced1dfd08ef5
Autor:
Kristina V. Mkrtchyan, Vladislava A. Pigareva, Elena A. Zezina, Oksana A. Kuznetsova, Anastasia A. Semenova, Yuliya K. Yushina, Etery R. Tolordava, Maria A. Grudistova, Andrey V. Sybachin, Dmitry I. Klimov, Sergey S. Abramchuk, Alexander A. Yaroslavov, Alexey A. Zezin
Publikováno v:
Polymers, Vol 14, Iss 20, p 4417 (2022)
Due to the presence of cationic units interpolyelectrolyte complexes (IPECs) can be used as a universal basis for preparation of biocidal coatings on different surfaces. Metallopolymer nanocomposites were successfully synthesized in irradiated soluti
Externí odkaz:
https://doaj.org/article/1be6e833ff01431aad10a558b8b9fda4
Publikováno v:
Теория и практика переработки мяса, Vol 4, Iss 2, Pp 4-13 (2019)
Implementation of the HACCP system in enterprises manufacturing natural intestinal casings is topical for ensuring high quality and confidence in safety of manufactured products. The paper examines hazardous factors in production of natural intestina
Externí odkaz:
https://doaj.org/article/d10e9d4504434fd89945fce7da389a03
Publikováno v:
Теория и практика переработки мяса, Vol 4, Iss 1, Pp 30-36 (2019)
The paper presents studies on the presence or formation of d - enantiomers of amino acids in animal tissues or organs, in meat products during its production processes. It is shown that the process of epimerization of L - amino acid residues with the
Externí odkaz:
https://doaj.org/article/944a8038278d49d6b7370a756a262961
Publikováno v:
Food Technology and Biotechnology, Vol 57, Iss 1, Pp 97-104 (2019)
Optimization of fermentation processes requires monitoring the species composition of starter cultures and their growth during fermentation. Most starter cultures contain closely related species. Nowadays, high-resolution melting (HRM) analysis is ex
Externí odkaz:
https://doaj.org/article/2d46a6443965431397b6cade22bddea5
Publikováno v:
Теория и практика переработки мяса, Vol 3, Iss 2, Pp 4-21 (2018)
The paper presents the studies on the degree of raw fat extraction from meat systems by various methods. Relative differences in extraction methods are shown depending on the polarity of solvents used. Fat was extracted using the classical Soxhlet me
Externí odkaz:
https://doaj.org/article/59b630ee52e74c62b68d263b03c62547
Autor:
Natalya Valeryevna Aksyutina, Vladimir Abramovich Shulman, Svetlana Yurievna Nikulina, Andrey Vladimirovich Bespalov, Irina Sergeevna Knyazeva, Basiliy Sergeyevich Mordovsky, Elena Evgenevna Aldanova, Oleg Vladimirovich Zlakazov, Nikita Vasilyevich Chuhlomin, Ivan Vladimirovich Krasulya, Anton Olegovich Kokourov, Dmitry Anatolyevich Chinyakov, Anastasia Vladimirovna Gvozdeva, Oksana Olegovna Kuznetsova, Irina Igorevna Sevostyanova
Publikováno v:
В мире научных открытий, Vol 10, Iss 3, Pp 77-99 (2018)
Background. To study the dynamics in the quality of life of patients with acute coronary syndrome (ACS) with emergency revascularization by percutaneous transluminal coronary angioplasty and stenting the coronary arteries (CA). Materials and methods.
Externí odkaz:
https://doaj.org/article/05d84b7b0e844d62bb1e490a0af5aa79
Autor:
Andrey L. Rakitin, Yulia K. Yushina, Elena V. Zaiko, Dagmara S. Bataeva, Oksana A. Kuznetsova, Anastasia A. Semenova, Svetlana A. Ermolaeva, Aleksey V. Beletskiy, Tat’yana V. Kolganova, Andrey V. Mardanov, Sergei O. Shapovalov, Timofey E. Tkachik
Publikováno v:
Antibiotics, Vol 11, Iss 1, p 1 (2021)
Food products may be a source of Salmonella, one of the main causal agents of food poisoning, especially after the emergence of strains resistant to antimicrobial preparations. The present work dealt with investigation of the occurrence of resistance
Externí odkaz:
https://doaj.org/article/e25dcc6b970947ff82ec3d85405aa0b1