Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Okoronkwo, Justice"'
Autor:
Chijioke, Ugo, Iro, Ugochi Jane, Ogunka, Amaka Promise, Achonwa, Oluchi, Okoronkwo, Justice, Osodeke, Sonia
The ease of peeling fresh cassava root has been a major bottle neck which affects productivity of cassava processor in Nigeria and other cassava producing regions in the world. This study involves standardization of the protocol for measuring ease of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3631::724f5865c55d06f48c9cd7f7f45a70ce
http://agritrop.cirad.fr/603484/
http://agritrop.cirad.fr/603484/
Autor:
Chijioke, Ugo, Ogbete, Chukwudi, Iro, Ugochi Jane, Achonwa, Oluchi, Osodeke, Sonia, Ogunka, Amaka Promise, Okoronkwo, Justice, Ayetigbo, Oluwatoyin
Fufu, a fermented wet paste food product from cassava is a good source of dietary energy and is one of the widely consumed foods in Nigeria and other West African countries. In fufu processing, retting involves the steeping of cassava roots in water
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3631::29a568c5cdb171308be12313238b15f3
http://agritrop.cirad.fr/603483/
http://agritrop.cirad.fr/603483/
Autor:
Chijioke, Ugo, Ogbete, Chukwudi, Iro, Ugochi Jane, Achonwa, Oluchi, Osodeke, Sonia, Ogunka, Amaka Promise, Okoronkwo, Justice, Ayetigbo, Oluwatoyin
Fufu, a fermented wet paste food product from cassava is a good source of dietary energy and is one of the widely consumed foods in Nigeria and other West African countries. In fufu processing, retting involves the steeping of cassava roots in water
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c3e07afaa0dc6d80f736d27fb521f40e
Autor:
Chijioke, Ugo, Iro, Ugochi Jane, Ogunka, Amaka Promise, Achonwa, Oluchi, Okoronkwo, Justice, Osodeke, Sonia
The ease of peeling fresh cassava root has been a major bottle neck which affects productivity of cassava processor in Nigeria and other cassava producing regions in the world. This study involves standardization of the protocol for measuring ease of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4800442f64ae0d4dec30a807c95e4e2b
Autor:
Ogbete, Chukwudi, Okoronkwo, Justice, Alamu, Emmanuel, Adesokan, Michael, Chijioke, Ugo, Davrieux, Fabrice
Cassava (Manihot esculenta Crantz) is a major root crop in the tropics and its starchy roots are significant sources of calories for more than 500 million people worldwide. Cassava breeders aim to produce many clones rapidly with desired agronomic tr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be376f353646c46e0ba4e3bda52736e1
Autor:
Chijioke, Ugo, Okoronkwo, Justice, Achonwa, Oluchi, Iro, Ugochi Jane, Udoka, Precious, Chikere, Juliet, Ogunka, Amaka Promise
Fufu is one of the popular fermented products processed from cassava roots and it is widely consumed in Nigeria and other West African countries. This study was carried out to establish the textural profile of fufu processed from four (4) different c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f6517cc74079122385b7cdf507b63bb
Autor:
Ogbete, Chukwudi, Okoronkwo, Justice, Alamu, Emmanuel, Adesokan, Michael, Chijioke, Ugo, Davrieux, Fabrice
Cassava (Manihot esculenta Crantz) is a major root crop in the tropics and its starchy roots are significant sources of calories for more than 500 million people worldwide. Cassava breeders aim to produce many clones rapidly with desired agronomic tr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3631::9aa59b65fd17651bf904a16733630e9a
http://agritrop.cirad.fr/602369/
http://agritrop.cirad.fr/602369/
Autor:
Chijioke, Ugo, Okoronkwo, Justice, Achonwa, Oluchi, Iro, Ugochi Jane, Udoka, Precious, Chikere, Juliet, Ogunka, Amaka Promise
Fufu is one of the popular fermented products processed from cassava roots and it is widely consumed in Nigeria and other West African countries. This study was carried out to establish the textural profile of fufu processed from four (4) different c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3631::bb639649734d3834b80af7c8e2f428c2
http://agritrop.cirad.fr/602118/
http://agritrop.cirad.fr/602118/
Fufu is one of the popular fermented products processed from cassava roots and it is widely consumed in Nigeria and other West African countries. This study was carried out to establish the sensory profile of fufu processed from different cultivars o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3631::5440706a9c7316ea1b5e29a7820e1f00
http://agritrop.cirad.fr/602111/
http://agritrop.cirad.fr/602111/
Fufu is one of the popular fermented products processed from cassava roots and it is widely consumed in Nigeria and other West African countries. This study was carried out to establish the sensory profile of fufu processed from different cultivars o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::041a245bb0e4d62c15def348689efab8