Výsledky vyhledávání - "Okoroafor Prince Odilichukwu"

Optimised isolation, partial-purification and profiling of peroxidase extracted from saccharomyces cerevisiae of fresh palm wine

Autor: Bayim P.R. Bayim, Njoku Obioma Uzoma, Ezeh Sabinus Oscar, Okoroafor Prince Odilichukwu, B. C. Nwanguma, Victor Eshu Okpashi

Publikováno v: African Journal of Biological Sciences. 3:88

Saccharomyces cerevisiae was obtained from palm wine and used for the extraction of peroxidase. Peroxidase isolated from Saccharomyces cerevisiae was partially purified and characterized. A twelve-day pilot study was carried out which gave the highes

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2cf6c3ce455c878010cf4d008b5bd717
https://doi.org/10.33472/afjbs.3.4.2021.88-96

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