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pro vyhledávání: '"Okoro N. O"'
Autor:
Onyemize, U.C, Bolarin, F.M, Popoola, O.O, A, Ibrahim, Olotu, F. B, Obiakor, S. C, Okoro N. O, Ademiluyi, Y.S
Locust bean seeds where dehulled, boiled at 110oC for 12hrs and allowed to cool at 45oC before fermenting using different fermentation containers of calabash, stainless steel and plastic respectively with different fermentation times of 24 hours, 48
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69624d13a76f72717857b15073ce08f7
Publikováno v:
Journal of Applied Sciences & Environmental Management; 2019, Vol. 23 Issue 3, p457-459, 3p
