Optimization of Anthocyanin Extraction from Roselle (Hibiscus sabdariffa) Calyces: RSM, Kinetic Modelling, Mass Transfer and Thermodynamic Studies.

Autor: Aneke, Nneoma Nkem, Okonkwo, Wilfred Ifeanyichukwu, Ezeoha, Sunday Louis, Okafor, Gabriel Ifeanyi, Anyanwu, Cosmas Ngozichukwu

Publikováno v: Journal of Research & Innovation in Food Science & Technology; Feb2023, Vol. 11 Issue 4, p437-450, 14p