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Autor:
Sarr PS; Center for African Area Studies, Graduate School of Asian and African Area Studies, Kyoto University, 46 Shimoadachi-cho, Yoshida, Sakyo-ku, Kyoto 606-8501, Japan., Okon JW; Department of Plant Biology, Faculty of Science, University of Yaoundé I, P.O. Box 812, Yaoundé, Cameroon., Begoude DA; Regional Biocontrol and Applied Microbiology Laboratory, Institute of Agricultural Research for Development (IRAD), P.O. Box 2067, Yaoundé, Cameroon., Araki S; Center for African Area Studies, Graduate School of Asian and African Area Studies, Kyoto University, 46 Shimoadachi-cho, Yoshida, Sakyo-ku, Kyoto 606-8501, Japan., Ambang Z; Department of Plant Biology, Faculty of Science, University of Yaoundé I, P.O. Box 812, Yaoundé, Cameroon., Shibata M; Graduate School of Agriculture, Soil Science Laboratory, Kyoto University, Kitashirakawa Oiwake-cho, Sakyo-ku, Kyoto 606-8502, Japan., Funakawa S; Graduate School of Agriculture, Soil Science Laboratory, Kyoto University, Kitashirakawa Oiwake-cho, Sakyo-ku, Kyoto 606-8502, Japan.
Publikováno v:
Scientifica [Scientifica (Cairo)] 2016; Vol. 2016, pp. 7026859. Date of Electronic Publication: 2016 Jan 24.