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pro vyhledávání: '"Okolo, EC"'
Publikováno v:
Journal of Agriculture, Forestry and the Social Sciences; Vol 6, No 1 (2008)
The Raphia palm is known for its main product, palm wine, an alcoholic beverage obtained by skilfully harvesting the palm sap through incisions made at the apex of the palm at the onset of emergence of the palm’s massive inflorescence. During the d
Publikováno v:
Journal of Agriculture, Forestry and the Social Sciences; Vol 4, No 2 (2006); 190-195
Four coconut (Cocos nucifera L.) varieties, West African Tall (WAT), Malayan Green Dwarf (MGD), Malayan Yellow Dwarf (MYD) and Malayan Red Dwarf (MRD), planted in the Main Station of the Nigerian Institute for Oil Palm Research (NIFOR) near Benin Cit
Autor:
Okolo, EC, Abigor, RD
Publikováno v:
Journal of Agriculture, Forestry and the Social Sciences; Vol 4, No 2 (2006); 83-88
Raphia hookeri, like all Raphia species, flowers once and dies. It is protogynous and the stigma secretes at anthesis a transluscent fluid (exudates) which hardens after three to four days. This fluid attracts insects and fruit set, though generally
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