Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Okinawa-based Nordic diet"'
Publikováno v:
Food & Nutrition Research, Vol 62, Iss 0, Pp 1-12 (2018)
Background: An Okinawa-based Nordic diet with moderately low carbohydrate content and high fat and protein content has been shown to improve anthropometry and metabolism in type 2 diabetes. Objective: The objectives of this study were to measure plas
Externí odkaz:
https://doaj.org/article/4a04dfe32067444ea1b1a8aeca6f895b
Publikováno v:
Food & Nutrition Research
Food & Nutrition Research, Vol 62, Iss 0, Pp 1-12 (2018)
Food & Nutrition Research, Vol 62, Iss 0, Pp 1-12 (2018)
Background: An Okinawa-based Nordic diet with moderately low carbohydrate content and high fat and protein content has been shown to improve anthropometry and metabolism in type 2 diabetes. Objective: The objectives of this study were to measure plas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9636cd207fb58abce324abf9b3013014
https://doi.org/10.29219/fnr.v62.1328
https://doi.org/10.29219/fnr.v62.1328
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