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pro vyhledávání: '"Okinawa-based Nordic diet"'
Akademický článek
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Autor:
Pocevičiūtė, Dovilė1 (AUTHOR) dovile.poceviciute@med.lu.se, Roth, Bodil2 (AUTHOR) bodil.roth@med.lu.se, Ohlsson, Bodil2,3 (AUTHOR) bodil.ohlsson@med.lu.se, Wennström, Malin1 (AUTHOR) malin.wennstrom@med.lu.se
Publikováno v:
International Journal of Molecular Sciences. Jul2024, Vol. 25 Issue 14, p7665. 17p.
Publikováno v:
Food & Nutrition Research, Vol 62, Iss 0, Pp 1-12 (2018)
Background: An Okinawa-based Nordic diet with moderately low carbohydrate content and high fat and protein content has been shown to improve anthropometry and metabolism in type 2 diabetes. Objective: The objectives of this study were to measure plas
Externí odkaz:
https://doaj.org/article/4a04dfe32067444ea1b1a8aeca6f895b
Publikováno v:
Food & Nutrition Research. 2018, Vol. 62, p1-12. 12p.
Publikováno v:
Food & Nutrition Research
Food & Nutrition Research, Vol 62, Iss 0, Pp 1-12 (2018)
Food & Nutrition Research, Vol 62, Iss 0, Pp 1-12 (2018)
Background: An Okinawa-based Nordic diet with moderately low carbohydrate content and high fat and protein content has been shown to improve anthropometry and metabolism in type 2 diabetes. Objective: The objectives of this study were to measure plas
Publikováno v:
Diabetes Week; 9/9/2024, p329-329, 1p
Publikováno v:
Diabetes Week; 8/12/2024, p252-252, 1p
Autor:
Dinu, Monica1 (AUTHOR) mdinu@unifi.it, Colombini, Barbara1 (AUTHOR), Pagliai, Giuditta1 (AUTHOR), Cesari, Francesca2 (AUTHOR), Gori, Annamaria1,3 (AUTHOR), Giusti, Betti1,3 (AUTHOR), Marcucci, Rossella1,3 (AUTHOR), Sofi, Francesco1,4,5 (AUTHOR)
Publikováno v:
International Journal of Food Sciences & Nutrition. May2020, Vol. 71 Issue 3, p362-369. 8p. 3 Charts, 1 Graph.
Publikováno v:
Nutrients; Jul2023, Vol. 15 Issue 14, p3273, 21p
Publikováno v:
Nutrients; May2022, Vol. 14 Issue 9, p1688-1688, 19p