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of 2
pro vyhledávání: '"Okinawa Ham Savoury Food Company"'
Autor:
Tada, Ipputa, Saitoh, Seikoh, Aoyama, Hiroaki, Shinzato, Naoya, Morita, Konomi, Yamamoto, Norikuni, Ikematsu, Shinya, Department of Genetics, SOKENDAI (The Graduate University for Advanced Studies), Dept. of Bioresources Engineering, National Institute of Technology, Tropical Biosphere Research Center, University of the Ryukyus, Okinawa Ham Savoury Food Company
Publikováno v:
沖縄工業高等専門学校紀要 = Bulletin of National Institute of Technology, Okinawa College. 11:1-8
We performed functional genomics of lactic acid bacteria, Lactobacillus paracasei strain LC-Ikematsu, using two next-generation sequencers 454 GS Junior (Roche) and MiSeq (Illumina). The genome sequences were assembled using a GS De Novo Assembler (R
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::84c648c09bc08079566710dec81dd638
http://hdl.handle.net/20.500.12001/21386
http://hdl.handle.net/20.500.12001/21386
Autor:
Tada I; Department of Genetics, SOKENDAI (Graduate University for Advanced Studies), Shizuoka, Japan tipputa@nig.ac.jp., Saitoh S; Tropical Biosphere Research Center, University of the Ryukyus, Okinawa, Japan., Aoyama H; Center for Strategic Research Project, University of the Ryukyus, Okinawa, Japan., Shinzato N; Tropical Biosphere Research Center, University of the Ryukyus, Okinawa, Japan., Yamamoto N; Okinawa Ham Savoury Food Company, Okinawa, Japan., Arita M; Center of Information Biology, National Institute of Genetics, Shizuoka, Japan., Ikematsu S; Department of Bioresources Engineering, National Institute of Technology, Okinawa College, Okinawa, Japan.
Publikováno v:
Genome announcements [Genome Announc] 2017 Feb 02; Vol. 5 (5). Date of Electronic Publication: 2017 Feb 02.