Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Oki Krisbianto"'
Publikováno v:
Jurnal Teknologi Pangan, Vol 12, Iss 2, Pp 54-63 (2019)
Para pengajar di bidang pangan memegang peranan penting dalam menyosialisasikan Undang-Undang Jaminan Produk Halal. Oleh sebab itu, penting untuk mengetahui rasa keterlibatan mereka dalam sosialisasi dan hal apa saja yang sangat memotivasi mereka dal
Externí odkaz:
https://doaj.org/article/22045638ed4e4b60a8dd2f8a333b0841
Autor:
Ika Yohanna Pratiwi, Oki Krisbianto
Publikováno v:
Agritech, Vol 39, Iss 1, Pp 48-53 (2019)
Banana fruit cultivar Tongka Langit is a typical plant from Moluccas which has not widely used and observed just yet. It has been believed and used by locals to relieve body heat, clean the kidneys, and keep the health of the digestion tract, but wit
Externí odkaz:
https://doaj.org/article/aef4ec54da0149b9bff639e80badccf6
Autor:
Natashya Evangeline Fiorelia, Anthony Dharma Wibowo, Natanael Leonard Lae, Allison Ang, Oki Krisbianto
Publikováno v:
FoodTech: Jurnal Teknologi Pangan. 5:1
Some chemical analysts, especially those working in the food sector, often find it difficult to choose the HPLC columns for their research. Every so often they tend to modify their method to fit whatever HPLC column available in their laboratory inst
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a59805af42fb0f829f9e9e0e5bab383
https://doi.org/10.26418/jft.v5i1.57334
https://doi.org/10.26418/jft.v5i1.57334
Publikováno v:
Jurnal Teknologi Pangan, Vol 12, Iss 2 (2019)
Jurnal Teknologi Pangan, Vol 12, Iss 2, Pp 54-63 (2019)
Jurnal Teknologi Pangan, Vol 12, Iss 2, Pp 54-63 (2019)
Para pengajar di bidang pangan memegang peranan penting dalam menyosialisasikan Undang-Undang Jaminan Produk Halal. Oleh sebab itu, penting untuk mengetahui rasa keterlibatan mereka dalam sosialisasi dan hal apa saja yang sangat memotivasi mereka dal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0bf4b5188ec40efeb4e34f71495f289
http://ejournal.upnjatim.ac.id/index.php/teknologi-pangan/article/view/1388
http://ejournal.upnjatim.ac.id/index.php/teknologi-pangan/article/view/1388
Publikováno v:
Pakistan Journal of Nutrition. 15:702-707
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::36648edf05dbcc857257d833ecc0e117
https://doi.org/10.3923/pjn.2016.702.707
https://doi.org/10.3923/pjn.2016.702.707
Publikováno v:
Indonesian Food and Nutrition Progress; Vol 14, No 2 (2017); 118-127
Black rice has higher anthocyanin content and other nutritional values than white rice but is not preferable as staple food by Indonesian people especially for its aroma and texture. Mixing black rice with white rice was expected to increased its coo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da60ac1c9288fc5835eea6dc2681c15a
https://journal.ugm.ac.id/ifnp/article/view/28952
https://journal.ugm.ac.id/ifnp/article/view/28952