Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Okhee Cho"'
Autor:
Kyunghye Hwang, Okhee Cho
Publikováno v:
The Journal of Humanities and Social sciences 21. 13:2023-2038
Autor:
Sewon Kim, Kyungbong Yang, Inkyu Park, Okhee Cho, Jungeun Kim, Hyeran Kim, Seok-Hyeon Nahm, Jongmoon Ahn, Jeongyeo Lee
Publikováno v:
Molecular Biology Reports. 40:6855-6862
The oriental melon (Cucumis melo var. makuwa), called 'chamoe' in Korean, is a popular fruit crop cultivated mainly in Asia and a high-market value crop in Korea. To provide molecular breeding resources for chamoe, we developed and characterized geno
Autor:
Okhee Choi, Yeyeong Lee, Byeongsam Kang, Su Kyung Cho, Yongsung Kang, Dong-Wan Kang, Seul-Bi Lee, Sung-Mun Bae, Jinwoo Kim
Publikováno v:
PLoS ONE, Vol 18, Iss 3, p e0281121 (2023)
Lactic acid bacteria (LAB) are beneficial bacteria for humans and animals. However, the characteristics and functions of LAB in insects remain unclear. Here, we isolated LAB from the gut of Riptortus pedestris, a pest that is a significant problem in
Externí odkaz:
https://doaj.org/article/28d86d4a50d3472f99ddc0b6c328de9c
Autor:
Okhee Choi, Yeyeong Lee, Jiyeong Park, Byeongsam Kang, Hyun Jin Chun, Min Chul Kim, Jinwoo Kim
Publikováno v:
Microbial Biotechnology, Vol 14, Iss 4, Pp 1657-1670 (2021)
Summary The toxoflavin (Txn), broad host range phytotoxin produced by a variety of bacteria, including Burkholderia glumae, is a key pathogenicity factor of B. glumae in rice and field crops. Two bacteria exhibiting Txn‐degrading activity were isol
Externí odkaz:
https://doaj.org/article/7d0b9e423b7547a380bc86d712778680
Publikováno v:
MicrobiologyOpen, Vol 10, Iss 1, Pp n/a-n/a (2021)
Abstract Carotenoids are widely used in functional foods, cosmetics, and health supplements, and their importance and scope of use are continuously expanding. Here, we characterized carotenoid biosynthetic genes of the plant‐pathogenic bacterium Pa
Externí odkaz:
https://doaj.org/article/bed2adb7030e497a8e3c2db931a7c908
Autor:
Okhee Choi, Dong-Wan Kang, Su Kyung Cho, Yeyeong Lee, Byeongsam Kang, Juyoung Bae, Seunghoe Kim, Jeong Hoon Lee, Seung Eun Lee, Jinwoo Kim
Publikováno v:
Asian Pacific Journal of Tropical Biomedicine, Vol 8, Iss 8, Pp 411-417 (2018)
Objective: To investigate anti-quorum sensing (anti-QS) and anti-biofilm formation (anti- BF) activities of the ethanol extracts of 388 plants. Methods: The anti-QS activity of the plant extracts was evaluated by disc-diffusion assays using the bio-r
Externí odkaz:
https://doaj.org/article/a53f4c3441c1442cb9e9b66e21874d92
Publikováno v:
Frontiers in Microbiology, Vol 10 (2020)
Bacteria form biofilms as a means to adapt to environmental changes for survival. Pellicle is a floating biofilm formed at the air–liquid interface in static culture conditions; however, its functional roles have received relatively little attentio
Externí odkaz:
https://doaj.org/article/fd5f85355f014c2ea2ac11f42e674cc6
Publikováno v:
Asian Pacific Journal of Tropical Biomedicine, Vol 6, Iss 4, Pp 308-314 (2016)
Objective: To evaluate the antibacterial activity of Cinnamomum verum (C. verum) from 32 different essential oils against cariogenic bacteria, Streptococcus mutans (S. mutans) and Streptococcus sobrinus (S. sobrinus). Methods: The antibacterial activ
Externí odkaz:
https://doaj.org/article/1eae83cb1a564a089e1460df5cd23b29
Publikováno v:
Research in Plant Disease, Vol 19, Iss 3, Pp 226-228 (2013)
In 2012, a pink mold rot was observed on unishiu orange (Citrus unshiu Mac.) fruits at the Wholesale Market for Agricultural Products, Jinju, Korea. The symptom on unishiu orange was a water-soaked lesion on the surface of fruit, which later on enl
Externí odkaz:
https://doaj.org/article/b5bbda3b64da453f8bce49dd4317f78d