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pro vyhledávání: '"Okereke, HC"'
Publikováno v:
African Journal of Biotechnology; Vol 11, No 39 (2012); 9416-9421
The probiotic potentials of lactic acid bacteria species isolated from various food sources (nono, ugba, ogiri, kunun-zaki and ogi) were studied. The predominant species among the isolated strains were Lactobacillus bulgaricus, Lactobacillus fermentu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d4eb201247c695fbe97463b30a65137
https://www.ajol.info/index.php/ajb/article/view/127452
https://www.ajol.info/index.php/ajb/article/view/127452
