Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Okere O. Shekins"'
Autor:
Iliemene Uju Dorathy, Mubarak Liman, Tese Timothy, Okere O. Shekins, Olowoniyi Olufunsho Dayo
Publikováno v:
IOSR Journal of Pharmacy and Biological Sciences. 9:69-77
The proximate analysis of the Bucholzia coriacea seeds according to AOAC (1990) shows appreciable amount of nutrients with highest carbohydrate content (77.20%) and moisture content having the lowest value (1.34%). There was presence of phytochemical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5311225c16b86537aad058e715d6fc8b
https://doi.org/10.9790/3008-09426977
https://doi.org/10.9790/3008-09426977
Publikováno v:
IOSR Journal of Pharmacy and Biological Sciences. 9:78-84
The proximate analysis of the Mucuna pruriens leaves according to AOAC (1990) shows appreciable amount of nutrients with highest carbohydrate content (45.65%) and crude fat having the lowest value (2.97%). There were presence of phytochemical compoun
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f2d1159dcefc6324f01106f2f7c36ed
https://doi.org/10.9790/3008-09427884
https://doi.org/10.9790/3008-09427884
Autor:
Okere O. Shekins, Akintayo Christopher Oloruntoba, Meraiyebu Ajibola, Uzoechi Adanma Chinomso
Publikováno v:
IOSR Journal of Pharmacy and Biological Sciences. 4:4-8
Monosodium glutamate (MSG) is a food additive, commonly consumed as a flavor enhancer. However, both animal models and human clinical reports have established its harmful effects. This work was carried out to study the effects of monosodium glutamate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::33919fc79513b38c66fcd81845f45dde
https://doi.org/10.9790/3008-0410408
https://doi.org/10.9790/3008-0410408