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Publikováno v:
Journal of Psychopharmacology; Aug2011, Vol. 25 Issue 8, p1088-1100, 13p
Publikováno v:
Phytomedicine; Jun2011, Vol. 18 Issue 8/9, p691-696, 6p
Publikováno v:
Phytotherapy Research; Oct2010, Vol. 24 Issue 10, p1567-1574, 8p
The effect of seaweed enriched bread on carbohydrate digestion and the release of glucose from food.
Autor:
Wilcox MD; Biosciences Institute, Newcastle University, Framlington Place, Newcastle upon Tyne NE2 4HH, UK., Cherry P; Biosciences Institute, Newcastle University, Framlington Place, Newcastle upon Tyne NE2 4HH, UK.; College of Science, Engineering and Food Science, University College Cork, T12 K8AF Cork, Ireland., Chater PI; Biosciences Institute, Newcastle University, Framlington Place, Newcastle upon Tyne NE2 4HH, UK., Yang X; Population Health Sciences Institute, Faculty of Medical Sciences, Newcastle University, Newcastle NE2 4HH, UK., Zulali M; Biosciences Institute, Newcastle University, Framlington Place, Newcastle upon Tyne NE2 4HH, UK., Okello EJ; Population Health Sciences Institute, Faculty of Medical Sciences, Newcastle University, Newcastle NE2 4HH, UK., Seal CJ; Population Health Sciences Institute, Faculty of Medical Sciences, Newcastle University, Newcastle NE2 4HH, UK., Pearson JP; Biosciences Institute, Newcastle University, Framlington Place, Newcastle upon Tyne NE2 4HH, UK.
Publikováno v:
Journal of functional foods [J Funct Foods] 2021 Dec; Vol. 87, pp. 104747.
Autor:
Okello EJ; Human Nutrition Research Centre, Population Health Sciences Institute, Newcastle University, Newcastle upon Tyne, NE1 7RU UK., Mendonça N; EpiDoC Unit, NOVA Medical School, Universidade Nova de Lisboa (NMS-UNL), Lisbon, Portugal.; Comprehensive Health Research Centre (CHRC), Lisbon, Portugal., Stephan B; Institute of Mental Health, School of Medicine, University of Nottingham, Innovation Park, Jubilee Campus, Triumph Road, Nottingham, NG7 2TU UK., Muniz-Terrera G; Centre for Dementia Prevention, University of Edinburgh, Royal Edinburgh Hospital, Edinburgh, EH16 4UX UK., Wesnes K; Wesnes Cognition Ltd, Streatley on Thames, RG8 9RD UK., Siervo M; Institute of Mental Health, School of Medicine, University of Nottingham, Innovation Park, Jubilee Campus, Triumph Road, Nottingham, NG7 2TU UK.
Publikováno v:
BMC nutrition [BMC Nutr] 2020 Oct 06; Vol. 6, pp. 57. Date of Electronic Publication: 2020 Oct 06 (Print Publication: 2020).
Autor:
Okello EJ; Human Nutrition Research Centre, Population Health Sciences Institute, Faculty of Medical Sciences, Leech Building, Framlington Place, Newcastle upon Tyne NE2 4HH, UK., Mather J; School of Biomedical, Nutritional and Sport Sciences, Faculty of Medical Sciences, Catherine Cookson Building, Newcastle University, Framlington Place, Newcastle upon Tyne NE2 4HH, UK.
Publikováno v:
Nutrients [Nutrients] 2020 Apr 15; Vol. 12 (4). Date of Electronic Publication: 2020 Apr 15.
Autor:
Watson AW; a NU-Food Research Facility, Human Nutrition Research Centre, School of Agriculture, Food and Human Nutrition , Newcastle University , NE17RU Newcastle Upon-Tyne , UK., Okello EJ; a NU-Food Research Facility, Human Nutrition Research Centre, School of Agriculture, Food and Human Nutrition , Newcastle University , NE17RU Newcastle Upon-Tyne , UK., Brooker HJ; b Wesnes Cognition Limited , Oxfordshire, England , UK., Lester S; a NU-Food Research Facility, Human Nutrition Research Centre, School of Agriculture, Food and Human Nutrition , Newcastle University , NE17RU Newcastle Upon-Tyne , UK., McDougall GJ; c James Hutton Institute , Dundee, Scotland , UK., Wesnes KA; a NU-Food Research Facility, Human Nutrition Research Centre, School of Agriculture, Food and Human Nutrition , Newcastle University , NE17RU Newcastle Upon-Tyne , UK.; b Wesnes Cognition Limited , Oxfordshire, England , UK.; d Department of Psychology , Northumbria University , Newcastle Upon-Tyne , UK.; e Centre for Human Psychopharmacology , Swinburne University , Melbourne , Australia.; f Medical School , University of Exeter , Exeter , UK.
Publikováno v:
Nutritional neuroscience [Nutr Neurosci] 2019 Aug; Vol. 22 (8), pp. 596-606. Date of Electronic Publication: 2018 Jan 17.