Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Okechukwu QN"'
Autor:
Okechukwu QN; Institute of Chemical Technology, Ural Federal University Named after the First President of Russia B. N. Yeltsin, Mira Street 28, Yekaterinburg 620002, Russia., Adepoju FO; Institute of Chemical Technology, Ural Federal University Named after the First President of Russia B. N. Yeltsin, Mira Street 28, Yekaterinburg 620002, Russia., Kanwugu ON; ARC Centre of Excellence in Synthetic Biology, School of Natural Sciences, Macquarie University, Sydney, NSW 2109, Australia., Adadi P; Department of Food Science, University of Otago, Dunedin 9054, New Zealand., Serrano-Aroca Á; Biomaterials and Bioengineering Lab, Centro de Investigación Traslacional San Alberto Magno, Universidad Católica de Valencia San Vicente Mártir, 46001 Valencia, Spain., Uversky VN; Department of Molecular Medicine, Morsani College of Medicine, University of South Florida, Tampa, FL 33612, USA., Okpala COR; UGA Cooperative Extension, College of Agricultural and Environmental Sciences, University of Georgia, Athens, GA 30602, USA.
Publikováno v:
Pharmaceuticals (Basel, Switzerland) [Pharmaceuticals (Basel)] 2024 Mar 01; Vol. 17 (3). Date of Electronic Publication: 2024 Mar 01.
Autor:
Nwoke SI; Department of Food Science and Technology, Michael Okpara University of Agriculture, Umudike, Abia State, Nigeria., Okechukwu QN; Department of Food Science and Technology, Michael Okpara University of Agriculture, Umudike, Abia State, Nigeria.; Institute of Chemical Technology, Ural Federal University, Named After the First President of Russia BN, Yeltsin, Yekaterinburg, Russia., Ugwuona FU; Department of Food Science and Technology, Michael Okpara University of Agriculture, Umudike, Abia State, Nigeria., Ojukwu M; Department of Food Science and Technology, School of Engineering and Engineering Technology, Federal University of Technology, Owerri, Imo State, Nigeria., Skendrović H; Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia., Juchniewicaz S; Department of Functional Food Products Development, Wrocław University of Environmental and Life Sciences, Wrocław, Poland., Leicht K; Department of Functional Food Products Development, Wrocław University of Environmental and Life Sciences, Wrocław, Poland., Okpala COR; Department of Functional Food Products Development, Wrocław University of Environmental and Life Sciences, Wrocław, Poland.; UGA Cooperative Extension, College of Agricultural and Environmental Sciences, University of Georgia Athens, Athens, GA, United States of America., Korzeniowska M; Department of Functional Food Products Development, Wrocław University of Environmental and Life Sciences, Wrocław, Poland.
Publikováno v:
PloS one [PLoS One] 2023 May 11; Vol. 18 (5), pp. e0282974. Date of Electronic Publication: 2023 May 11 (Print Publication: 2023).
Autor:
Okechukwu QN; Department of Food Science and Technology, Michael Okpara University of Agriculture, Umudike, Abia State, Nigeria. queencyokechukwu@gmail.com.; Institute of Chemical Technology, Ural Federal University Named After the First President of Russia B. N. Yeltsin, Yekaterinburg, Russian Federation. queencyokechukwu@gmail.com., Ugwuona FU; Department of Food Science and Technology, Michael Okpara University of Agriculture, Umudike, Abia State, Nigeria., Ofoedu CE; Department of Food Science and Technology, Federal University of Technology, Owerri, Imo State, Nigeria., Juchniewicz S; Department of Functional Food Products Development, Wrocław University of Environmental and Life Sciences, 51-630, Wrocław, Poland., Okpala COR; Department of Functional Food Products Development, Wrocław University of Environmental and Life Sciences, 51-630, Wrocław, Poland. charlesokpala@gmail.com.; UGA Cooperative Extension, College of Agricultural and Environmental Sciences, University of Georgia, Athens, GA, 30602, USA. charlesokpala@gmail.com.
Publikováno v:
Scientific reports [Sci Rep] 2022 Nov 18; Vol. 12 (1), pp. 19861. Date of Electronic Publication: 2022 Nov 18.