Prediction of Colour Characteristics of Microwave-Dried Tomato Slices Using Artificial Neural Network and Adaptive Neuro-Fuzzy Inference Systems

Autor: Hussein Jelili Babatunde, Oke Moruf Olanrewaju, Agboola Fausat Fadeke, Sanusi Mayowa Saheed

Publikováno v: Contemporary Agriculture, Vol 72, Iss 3, Pp 107-121 (2023)

Variation in the colour of dried tomatoes is frequently a problem for both consumers and processors. This study investigated digital imaging and applied soft-computational modelling using the Artificial Neural Network (ANN) and Adaptive Neuro-fuzzy I

Externí odkaz: https://doaj.org/article/2bb4ba3a1c8b4adca39e64e92f046008

The optimisation of the colour analysis of microwave-dried tomatoes applying the Taguchi technique

Autor: Hussein Jelili B., Oke Moruf O., Adeyanju James A., Abiona Oluseye O.

Publikováno v: Journal of Agricultural Sciences (Belgrade), Vol 67, Iss 4, Pp 395-414 (2022)

Food processors and consumers frequently worry about the inconsistent colour of dried tomatoes. To minimize detrimental color changes, process parameters need to be optimized. Thus, digital imaging with the Photoshop software and optimization with th

Externí odkaz: https://doaj.org/article/a2ea8b0cbd204dbba7ee33dee0fc5065

Some thermo-physical properties of yam cuts of two geometries

Autor: Oke, MO, Awonorin, SO, Oyelade, OJ, Olajide, JO, Olaniyan, GO, Sobukola, PO

Publikováno v: African Journal of Biotechnology; Vol 8, No 7 (2009)

The effects of variation of temperature (-18 to 33°C) and geometries (slab and cylinder) on some thermo-physical properties of white yam were investigated. The measured parameters were density, specific heat, and thermal diffusivity at constant mois

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::41e40d1260df0f86bfe175f0b512cd77
https://www.ajol.info/index.php/ajb/article/view/60108

Sanitary Risks Connected to the Consumption of Infusion from Senna rotundifolia L. Contaminated with Lead and Cadmium in Cotonou (Benin).

Autor: Montcho SA; Interfaculty Centre of Training and Research in Environment for Sustainable Development (CIFRED), University of Abomey-Calavi (UAC), Jéricho, 03 BP 1463 Cotonou, Benin., Koudouvo K; Department of Physiology/Pharmacology, Faculty of Science, University of Lomé (UL), BP 1515, Lomé, Togo., Yehouenou AP; Laboratory of Applied Research in Biology (LARBA), Genie Environment Department of Polytechnic University (EPAC), University of Abomey-Calavi (UAC), 01 BP 526 Cotonou, Benin., Guedenon P; Interfaculty Centre of Training and Research in Environment for Sustainable Development (CIFRED), University of Abomey-Calavi (UAC), Jéricho, 03 BP 1463 Cotonou, Benin., Koumolou L; Interfaculty Centre of Training and Research in Environment for Sustainable Development (CIFRED), University of Abomey-Calavi (UAC), Jéricho, 03 BP 1463 Cotonou, Benin., Sopoh MO; National Programme for Malaria Control (PNLP), Ministry of Health, Akpakpa, 01 BP 882 Cotonou, Benin., Dougnon V; Interfaculty Centre of Training and Research in Environment for Sustainable Development (CIFRED), University of Abomey-Calavi (UAC), Jéricho, 03 BP 1463 Cotonou, Benin., Gbéassor MF; Department of Physiology/Pharmacology, Faculty of Science, University of Lomé (UL), BP 1515, Lomé, Togo., Creppy EE; Laboratory of Toxicology and Applied Hygiene/UFR of Pharmaceutical Sciences, 146 Street Léo Saignat, 33076 Bordeaux Cedex, France., Boko M; Laboratory Pierre Pagney: Climate, Water, Ecosystem and Development (LACEEDE), Faculty of Arts and Human Sciences, University of Abomey-Calavi, 03 BP 1122 Cotonou, Benin., Edorh AP; Interfaculty Centre of Training and Research in Environment for Sustainable Development (CIFRED), University of Abomey-Calavi (UAC), Jéricho, 03 BP 1463 Cotonou, Benin ; Department of Biochemistry and Cellular Biology, University of Abomey-Calavi (UAC), 01 BP 526 Cotonou, Benin.

Publikováno v: Journal of toxicology [J Toxicol] 2014; Vol. 2014, pp. 376503. Date of Electronic Publication: 2014 Jan 29.