Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Oke, MO"'
Publikováno v:
African Journal of Biotechnology; Vol 8, No 7 (2009)
The effects of variation of temperature (-18 to 33°C) and geometries (slab and cylinder) on some thermo-physical properties of white yam were investigated. The measured parameters were density, specific heat, and thermal diffusivity at constant mois
Autor:
Oke, Mojolaoluwa O.
The spindle of a benchtop welding positioner is designed to meet a defined set of specifications. These particular specifications consist of dimensional optimizations for spindle height and thru bore diameter and performance requirements, such as spe
Externí odkaz:
https://hdl.handle.net/1721.1/144650
Autor:
Sanusi OL; University of Central Lancashire, United Kingdom., Oke MO; Directorate of Research, National Institute for Policy and Strategic Studies, Jos, Nigeria., Bello MA; IVL Swedish Environmental Research Institute, Sweden.
Publikováno v:
Heliyon [Heliyon] 2023 Oct 20; Vol. 9 (11), pp. e20859. Date of Electronic Publication: 2023 Oct 20 (Print Publication: 2023).
Autor:
Montcho SA; Interfaculty Centre of Training and Research in Environment for Sustainable Development (CIFRED), University of Abomey-Calavi (UAC), Jéricho, 03 BP 1463 Cotonou, Benin., Koudouvo K; Department of Physiology/Pharmacology, Faculty of Science, University of Lomé (UL), BP 1515, Lomé, Togo., Yehouenou AP; Laboratory of Applied Research in Biology (LARBA), Genie Environment Department of Polytechnic University (EPAC), University of Abomey-Calavi (UAC), 01 BP 526 Cotonou, Benin., Guedenon P; Interfaculty Centre of Training and Research in Environment for Sustainable Development (CIFRED), University of Abomey-Calavi (UAC), Jéricho, 03 BP 1463 Cotonou, Benin., Koumolou L; Interfaculty Centre of Training and Research in Environment for Sustainable Development (CIFRED), University of Abomey-Calavi (UAC), Jéricho, 03 BP 1463 Cotonou, Benin., Sopoh MO; National Programme for Malaria Control (PNLP), Ministry of Health, Akpakpa, 01 BP 882 Cotonou, Benin., Dougnon V; Interfaculty Centre of Training and Research in Environment for Sustainable Development (CIFRED), University of Abomey-Calavi (UAC), Jéricho, 03 BP 1463 Cotonou, Benin., Gbéassor MF; Department of Physiology/Pharmacology, Faculty of Science, University of Lomé (UL), BP 1515, Lomé, Togo., Creppy EE; Laboratory of Toxicology and Applied Hygiene/UFR of Pharmaceutical Sciences, 146 Street Léo Saignat, 33076 Bordeaux Cedex, France., Boko M; Laboratory Pierre Pagney: Climate, Water, Ecosystem and Development (LACEEDE), Faculty of Arts and Human Sciences, University of Abomey-Calavi, 03 BP 1122 Cotonou, Benin., Edorh AP; Interfaculty Centre of Training and Research in Environment for Sustainable Development (CIFRED), University of Abomey-Calavi (UAC), Jéricho, 03 BP 1463 Cotonou, Benin ; Department of Biochemistry and Cellular Biology, University of Abomey-Calavi (UAC), 01 BP 526 Cotonou, Benin.
Publikováno v:
Journal of toxicology [J Toxicol] 2014; Vol. 2014, pp. 376503. Date of Electronic Publication: 2014 Jan 29.
Autor:
Oke MO; Department of Food Science and Engineering, Ladoke Akintola University Ogbomoso, Nigeria., Sobowale SS; Department of Food Technology, Moshood Abiola Polytechnic, Abeokuta, Nigeria., Ogunlakin GO; Department of Food Science and Engineering, Ladoke Akintola University Ogbomoso, Nigeria.
Publikováno v:
Pakistan journal of biological sciences : PJBS [Pak J Biol Sci] 2013 Dec 15; Vol. 16 (24), pp. 2015-20.