Water entrepreneurship and financialisation: Complexities for the attainment of SDG in sub-Saharan Africa.

Autor: Sanusi OL; University of Central Lancashire, United Kingdom., Oke MO; Directorate of Research, National Institute for Policy and Strategic Studies, Jos, Nigeria., Bello MA; IVL Swedish Environmental Research Institute, Sweden.

Publikováno v: Heliyon [Heliyon] 2023 Oct 20; Vol. 9 (11), pp. e20859. Date of Electronic Publication: 2023 Oct 20 (Print Publication: 2023).

Some thermo-physical properties of yam cuts of two geometries

Autor: Oke, MO, Awonorin, SO, Oyelade, OJ, Olajide, JO, Olaniyan, GO, Sobukola, PO

Publikováno v: African Journal of Biotechnology; Vol 8, No 7 (2009)

The effects of variation of temperature (-18 to 33°C) and geometries (slab and cylinder) on some thermo-physical properties of white yam were investigated. The measured parameters were density, specific heat, and thermal diffusivity at constant mois

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::41e40d1260df0f86bfe175f0b512cd77
https://www.ajol.info/index.php/ajb/article/view/60108

Antimicrobial and Antioxidant Activities of Ethanolic Extract of Fermented Black Sesame (Sesamum indicum L.) Seed Dregs.

Autor: Rosni, Nur Kamariah¹, Sanny, Maimunah^1,2, Rukayadi, Yaya^1,3 yaya_rukayadi@upm.edu.my

Publikováno v: Journal of Pure & Applied Microbiology. 2024, Vol. 18 Issue 1, p614-625. 12p.

Unveiling the Proximate, Sensory, Microbial, And Shelf Life of Leavening Agent modified Gluten-Free Cookies Formulated with Indigenous Nepalese Hill Grains.

Autor: Pathak, Durga¹, Manandhar, Prakash¹ prakashmanandhar@sxc.edu.np

Publikováno v: Nepal Journal of Biotechnology. Dec2023, Vol. 11 Issue 2, p121-130. 10p.

Evaluation of the effect of processing methods on the nutritional and anti-nutritional compositions of two under-utilized Nigerian grain legumes.

Autor: Oke MO; Department of Food Science and Engineering, Ladoke Akintola University Ogbomoso, Nigeria., Sobowale SS; Department of Food Technology, Moshood Abiola Polytechnic, Abeokuta, Nigeria., Ogunlakin GO; Department of Food Science and Engineering, Ladoke Akintola University Ogbomoso, Nigeria.

Publikováno v: Pakistan journal of biological sciences : PJBS [Pak J Biol Sci] 2013 Dec 15; Vol. 16 (24), pp. 2015-20.