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pro vyhledávání: '"Okakpu , C.J."'
Publikováno v:
Agro-Science; Vol. 21 No. 1 (2022); 88-97
Mayonnaise is an oil-in-water emulsion rich in calorie, micronutrients and fat-soluble vitamins which is produced from dominantly vegetable oil. African pear oil is a highly unsaturated oil, domestically and commercially underutilize with tonnage of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d45b35c06b50eeb0f500b91ffc136f44
https://doi.org/10.4314/as.v21i1.14
https://doi.org/10.4314/as.v21i1.14
