Výsledky vyhledávání

Availability and yield of pineapple pulp residue as a potential feed ingredient in Ghana

Autor: Boakye, C.D., Boateng, M., Amoah, K.O., Atuahene, P.Y., Frimpong, Y.O., Okai, D.B.

Publikováno v: Ghanaian Journal of Animal Science; Vol. 13 No. 2 (2022); 84-91

A survey was conducted to determine the availability and yield of pineapple pulp residue (PPR). It involved 100 pineapple farmers, located in the Eastern and Central Regions of Ghana, 16 pineap-ple processors, located in the Eastern, Central, Greater

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::e51fdacecc39ed4dcaa01d181ae06910
https://www.ajol.info/index.php/gjansci/article/view/246065

Zobrazit plný text záznamu

Garico: A new food or feed resource?

Autor: Boateng, M., Amoah, K.O., Frimpong, Y O., Atuahene, P.Y., Okai, D.B., Deku, P.N.

Publikováno v: Ghanaian Journal of Animal Science; Vol. 11 No. 1 (2020); 16-27

A study was undertaken to examine the potentials of Garico, a by-product of Gari production, from cassava as a new food or feed resource. The procedures for the preparation of Garico, the nutrient composition, its utilization, its particle size distr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::c9446525f8ae06f9aba9512683a3a16a
https://www.ajol.info/index.php/gjansci/article/view/228112

Zobrazit plný text záznamu

Growth Performance and Economic Traits of Pigs Fed Diets Containing Either Normal Maize or Obatanpa - A Quality Protein Maize

Autor: Okai, D.B., Osei, S.A., Tuah, A.K.

Publikováno v: Journal of Science and Technology (Ghana); Vol. 21 No. 1,2&3 (2001); 1-4

Three diets containing either normal maize (CONTROL) or Obantapa (OBAT-I AND OBAT-II) – a quality protein maize – supplemented with decreasing amounts of fishmeal (14, 12, and 10% respectively) were fed ad libitum to a total of 15 individually-ho

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::1aea3ad8ca28a9549e336ae46bbbe3ab
https://www.ajol.info/index.php/just/article/view/244496

Zobrazit plný text záznamu

Some Proximate Components of Sweet Potato Tubers (SPTM), Plant Fractions and by-Products and the Effects of Inclusion of Varying Levels of SPTM on Pig Performance and Carcass Characteristics

Autor: Okai, D.B., Tuah, A.K., Osei, S.A.

Publikováno v: Journal of Science and Technology (Ghana); Vol. 21 No. 1,2&3 (2001); 12-17

Studies were conducted to determine some proximate components of products and by-products of the sweet potato variety, Sauti, and to determine the growth performance and carcass characteristics of pigs fed diets containing varying levels of sweet pot

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::06d55031eb29097d0cd0abc992aaebbb
https://www.ajol.info/index.php/just/article/view/244499

Zobrazit plný text záznamu

Quality Protein Maize as the Sole Source of Amino Acids in the Diets of Starter Pigs: A Preliminary Study

Autor: Osei, S.A., Okai, D.B., Tuah, A.K.

Publikováno v: Journal of Science and Technology (Ghana); Vol. 19 No. 1,2&3 (1999); 1-4

A 16-week trial was conducted using 14 Large White starter pigs divided into two equal groups, each containing three females and four males of approximately average weight 8.4kg. Pigs were individually housed in metal cages measuring 69 × 160 × 110

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::4674b4e4ef0bad9eeb98274d355cae18
https://www.ajol.info/index.php/just/article/view/244372

Zobrazit plný text záznamu

Haematological and Serum Biohemical Patterns in Large White Pigs Raised in Ghana

Autor: Okai, D.B., Osafo, E.L.K., Kwarteng, F.A., Tackie, J.K.

Publikováno v: Journal of Science and Technology (Ghana); Vol. 15 No. 1 (1995); 1-4

Hematological and serum biochemical parameters were determined for day-old , 6-, 16- and 24-week old Large White pigs raised in a humid tropical environment. The values for Packed Cell Volume (PCV), leucocyte count and differential white cells counts

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::dde6c99d2465fe4469d04c28ed7f72c7
https://www.ajol.info/index.php/just/article/view/244099

Zobrazit plný text záznamu

The performance and carcass characteristics of pigs fed diets containing discarded biscuits (DB) a bakery by- product

Autor: Okai, D.B., Buadu, M.K., Nunekpeku, C.B.

Publikováno v: Journal of Science and Technology (Ghana); Vol. 11 No. 2 (1991); 63-66

The performance and carcass characteristics of young pigs fed diets containing 0, 15, 30 and 45% discarded biscuits (DB) were determined in this experiment. The DB consisted of broken, mishapend and stale biscuits and also a small amount of partially

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::44e19c308df6624993467bdfd4600f55
https://www.ajol.info/index.php/just/article/view/243939

Zobrazit plný text záznamu

Akademický článek

Evaluation of the Feeding Value of Palm Press Fibre Using In Vitro Digestibility Techniques.

Autor: Obese, F.Y., Osafo, E.L.K., Okai, D.B.

Publikováno v: Tropical Animal Health & Production; Apr2001, Vol. 33 Issue 2, p165-172, 8p

Zobrazit plný text záznamu

Sheanut Cake as a Substitute for Maize in the Diet of Growing Gilts

Autor: Okai, D.B., Bonsi, M.L.K

Publikováno v: Journal of Science and Technology (Ghana); Vol. 9 No. 2 (1989); 45-50

The effects of diets containing 0, 5, 10 and 15% sheanut cake (SNC) fed ad libitum to 20 growing gilts during a 10week feeding trial were studied. Growth and reproductive performances were observed after the withdrawal of SNC from the diets over a pe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::5d8befd78e87ae97d1234c49ee710034
https://www.ajol.info/index.php/just/article/view/243727

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání