Zobrazeno 1 - 10 of 52 pro vyhledávání: '"Okafor PN"'
1
Assessment of lipid profile in middle and upper class individuals in Abia State, Nigeria based on life-style and dietary habits
Autor: Okafor, PN, Ukegbu, PO, Godfrey, OC, Ofoegbu, MC, Uwaegbute, AC
Publikováno v: Journal of Medical and Biomedical Sciences; Vol 3, No 3 (2014); 1-8
Assessment of lipid profile in some middle and upper class individuals based on their life-style and dietary habit was carried out using 35 volunteer human 19 males and 16 females. Their life-style and dietary habit were determined using a questionna
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::a7a3d74971ebf72b27031766cdd59023
https://www.ajol.info/index.php/jmbs/article/view/111279
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2
Chemical Composition, antioxidant activity, functional properties and inhibitory action of unripe plantain (M. Paradisiacae) flour
Autor: Eleazu, CO, Okafor, PN, Amajor, J, Awa, E, Ikpeama, AI, Eleazu, KC
Publikováno v: African Journal of Biotechnology; Vol 10, No 74 (2011); 16937-16947
In this study, an evaluation of the chemical composition, antioxidant activity, functional properties and inhibitory action of the extract of unripe plantain flour on 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical was carried out. Chemical analysis of
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::21462de953c1972722700c8f621d70d1
https://www.ajol.info/index.php/ajb/article/view/97774
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3
Antioxidant effect of unripe plantain (Musa paradisiacae) on oxidative stress in alloxan-induced diabetic rabbits
Autor: Eleazu, CO, Okafor, PN
Publikováno v: International Journal of Medicine and Biomedical Research; Vol 1, No 3 (2012); 232-241
Background: Diabetes mellitus results in complications that could be contributed by elevated levels of free radicals and oxidative stress and increased risk of cardiovascular disease. Aim: We investigated the effect of the antioxidant activity of unr
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::a1b1f7e81327e0e5d1f6565283f5e7a0
https://www.ajol.info/index.php/ijmbr/article/view/91915
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4
Queuing Models: A Tool For Assessing The Profitability Of Barbing Salon Business In Agbor Town Of Delta State, Nigeria
Autor: Ehiwario, JC, Okafor, PN
Publikováno v: Journal of the Nigerian Association of Mathematical Physics; Vol 20 (2012)
Journal of the Nigerian Association of Mathematical Physics; Vol 20, No 1 (2012); 477-484
The study considered small scale business as an option in reducing the unemployment rate in our society. The study uses queuing models to assess the profitability of barbing salon business in Agbor town of Delta State. The result of the study indicat
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::46e3b36f03c50f9d08ca9b5eb4e040c0
https://www.ajol.info/index.php/jonamp/article/view/90681
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5
Determination of nitrate, nitrite, N- nitrosamines, cyanide and ascorbic acid contents of fruit juices marketed in Nigeria
Autor: Okafor, PN, Nwogbo, E
Publikováno v: African Journal of Biotechnology; Vol 4, No 10 (2005)
The nitrate, nitrite, N- nitrosamines and ascorbic acid content as well as the levels of cyanide in eight brands of fruit juices and twelve brands of sachet water commonly marketed and consumed in Nigeria were estimated. The mean values of nitrate ra
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::24427e7368d2613ca06eaeb2095bd32a
https://www.ajol.info/index.php/ajb/article/view/71350
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6
Comparative antioxidant capacity, membrane stabilization, polyphenol composition and cytotoxicity of the leaf and stem of Cissus multistriata
Autor: Omale, J, Okafor, PN
Publikováno v: African Journal of Biotechnology; Vol 7, No 17 (2008)
In this present study, a comparative evaluation of the antioxidant capacities, phenol and polyphenol composition, membrane stabilization, and cytotoxicity to brine shrimps (Arthemia salina) of the leaf andstem extracts of Cissus multistriata were car
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::f4279027d475e46baec65c8de0408bbf
https://www.ajol.info/index.php/ajb/article/view/59240
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8
In Vivo Metabolism in Rats of Cyanide -Containing Compounds From Cassava Leaves
Autor: Okafor, PN
Publikováno v: Bio-Research; Vol 1, No 1 (2003); 69-74
Qualitative analysis of ethanol extracts of cassava by double dimensional thin-Iayer chromatography indicated the presence of novel cyanide-containing compounds, which were shown chemically to be cyanohydrin (Rf, 0.25) ands nitrile (Rf, 0.645). Admin
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::9e88e0e374bd0c71371019a3aa18255b
https://www.ajol.info/index.php/br/article/view/28520
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9
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10
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