Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Okafor, JNC"'
Publikováno v:
Nigerian Food Journal; Vol 34, No 2 (2016); 136-141
Boiled melon seeds (Cucumis melo), wrapped in Thaumatococcus danielli were fermented for five days in a stainless steel solid state fermentor designed and fabricated by the Federal Institute of Industrial Research, Oshodi (FIIRO) Lagos, Nigeria. Duri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::d448579c0cfc4f3a66d42f82a24c12e8
https://www.ajol.info/index.php/nifoj/article/view/162694
https://www.ajol.info/index.php/nifoj/article/view/162694
Publikováno v:
Tropical Science; September 2006, Vol. 46 Issue: 3 p141-142, 2p
Autor:
Elemo GN; Nutraceutical Laboratories, Nutrition and Toxicology Division, Federal Institute of Industrial Research, Lagos, Nigeria.; Department of Chemical Sciences, Ajayi Crowther University, Oyo, Nigeria., Erukainure OL; Department of Pharmacology, University of the Free State, Bloemfontein, South Africa., Okafor JNC; Nutraceutical Laboratories, Nutrition and Toxicology Division, Federal Institute of Industrial Research, Lagos, Nigeria., Banerjee P; Structural Bioinformatics Group, Institute for Physiology, Charité-University Medicine Berlin, Berlin, Germany., Preissner R; Structural Bioinformatics Group, Institute for Physiology, Charité-University Medicine Berlin, Berlin, Germany., Nwachukwu Nicholas-Okpara VA; Nutraceutical Laboratories, Nutrition and Toxicology Division, Federal Institute of Industrial Research, Lagos, Nigeria., Atolani O; Department of Chemistry, University of Ilorin, Ilorin, Nigeria., Omowunmi O; Laboratory Management & Services, Federal Institute of Industrial Research, Lagos, Nigeria., Ezeanyanaso CS; Polymer & Textile Division, Federal Institute of Industrial Research, Lagos, Nigeria., Awosika A; Temitayo Awosika Help Foundation, Lagos, Nigeria., Shode F; Department of Biotechnology and Food Science, Durban University of Technology, Durban, South Africa.; Sholab Nutraceuticals (Pty) Ltd, Westville North, South Africa.
Publikováno v:
Journal of food biochemistry [J Food Biochem] 2022 Sep; Vol. 46 (9), pp. e14322. Date of Electronic Publication: 2022 Jul 27.
Autor:
Okafor JNC; Food Science and Technology Department, Cape Peninsula University of Technology, Bellville 7535, South Africa.; Nutrition and Toxicology Division, Federal Institute of Industrial Research, Oshodi (FIIRO), P.M.B 21023, Ikeja, Lagos 100261, Nigeria., Meyer M; Nanotechnology Innovation Centre, Department of Biotechnology, University of the Western Cape, Private Bag x17, Bellville 7535, South Africa., Le Roes-Hill M; Applied Microbial and Health Biotechnology Institute, Cape Peninsula University of Technology, Bellville 7535, South Africa., Jideani VA; Food Science and Technology Department, Cape Peninsula University of Technology, Bellville 7535, South Africa.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2022 Aug 18; Vol. 27 (16). Date of Electronic Publication: 2022 Aug 18.
Autor:
Okafor JNC; Food Science and Technology Department, Cape Peninsula University of Technology, Bellville, 7535, South Africa.; Nutrition and Toxicology Division, Federal Institute of Industrial Research, Oshodi (FIIRO), P.M.B. 21023 Ikeja, Lagos, Nigeria., Jideani VA; Food Science and Technology Department, Cape Peninsula University of Technology, Bellville, 7535, South Africa., Meyer M; Nanotechnology Innovation Centre, Department of Biotechnology University of the Western Cape, Private Bag x17, Bellville 7535, Cape Town, South Africa., Le Roes-Hill M; Biocatalysis and Technical Biology Research Group, Institute of Biomedical and Microbial Biotechnology, Cape Peninsula University of Technology, Bellville 7535, South Africa.
Publikováno v:
Heliyon [Heliyon] 2022 Feb 26; Vol. 8 (3), pp. e09024. Date of Electronic Publication: 2022 Feb 26 (Print Publication: 2022).
Autor:
Okafor JNC; Food Science and Technology Department, Cape Peninsula University of Technology, Bellville, 7535, South Africa.; Nutrition and Toxicology Division, Federal Institute of Industrial Research, Oshodi (FIIRO), P.M.B 21023, Ikeja, Lagos, Nigeria., Rautenbauch F; Applied Microbial and Health Biotechnology Institute, Cape Peninsula University of Technology, Bellville, 7535, South Africa., Meyer M; Nanotechnology Innovation Centre, Department of Biotechnology, University of the Western Cape, Private Bag x17, Bellville, 7535, Cape Town, South Africa., Le Roes-Hill M; Biocatalysis and Technical Biology Research Group, Institute of Biomedical and Microbial Biotechnology, Cape Peninsula University of Technology, Bellville, 7535, South Africa., Harris T; Food Science and Technology Department, Cape Peninsula University of Technology, Bellville, 7535, South Africa., Jideani VA; Food Science and Technology Department, Cape Peninsula University of Technology, Bellville, 7535, South Africa.
Publikováno v:
Heliyon [Heliyon] 2021 Nov 14; Vol. 7 (11), pp. e08397. Date of Electronic Publication: 2021 Nov 14 (Print Publication: 2021).