Zobrazeno 1 - 10
of 159
pro vyhledávání: '"Okada, Sanae"'
Publikováno v:
In Food Chemistry 30 March 2024 437 Part 2
Publikováno v:
In Journal of Bioscience and Bioengineering May 2020 129(5):541-551
Publikováno v:
In Food Chemistry 30 August 2018 258:25-34
Akademický článek
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Autor:
Endo, Akihito, Okada, Sanae
Publikováno v:
In Journal of Bioscience and Bioengineering 2005 99(3):216-221
Autor:
Bron Peter A, Tomita Satoru, van Swam Iris I, Remus Daniela M, Meijerink Marjolein, Wels Michiel, Okada Sanae, Wells Jerry M, Kleerebezem Michiel
Publikováno v:
Microbial Cell Factories, Vol 11, Iss 1, p 123 (2012)
Abstract Background Specific strains of Lactobacillus plantarum are marketed as health-promoting probiotics. The role and interplay of cell-wall compounds like wall- and lipo-teichoic acids (WTA and LTA) in bacterial physiology and probiotic-host int
Externí odkaz:
https://doaj.org/article/f3a3a5037c174082a4ca428103cf577c
Publikováno v:
Bioscience of Microbiota, Food and Health
A surface protein of Lactobacillus reuteri, mucus adhesion-promoting protein (MapA), is considered to be an adhesion factor. MapA is expressed in L. reuteri strains and adheres to piglet gastric mucus, collagen type I, and human intestinal epithelial
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::4c450f361fad9ba1248be2820449d636
http://europepmc.org/articles/PMC4034283
http://europepmc.org/articles/PMC4034283
Autor:
Okada, Sanae
Publikováno v:
地球環境学ジャーナル. (2):1-38
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::0464beb1a6287676d50174010c226423
http://digital-archives.sophia.ac.jp/repository/view/repository/00000018322
http://digital-archives.sophia.ac.jp/repository/view/repository/00000018322
Autor:
Campbell-Sills, Hugo, El Khoury, Mariette, Favier, Marion, Romano, Andrea, Biasioli, Franco, Spano, Giuseppe, Sherman, David James, Bouchez, Olivier, Coton, Emmanuel, Coton, Monika, Okada, Sanae, Tanaka, Naoto, Dols-Lafargue, Marguerite, Lucas, Patrick M
Publikováno v:
Genome Biology and Evolution
Genome Biology and Evolution, Society for Molecular Biology and Evolution, 2015, 7 (6), pp.1506-18. ⟨10.1093/gbe/evv084⟩
Genome Biology and Evolution, 2015, 7 (6), pp.1506-18. ⟨10.1093/gbe/evv084⟩
Genome Biology and Evolution 6 (7), 1506-1518. (2015)
Genome Biology and Evolution, Society for Molecular Biology and Evolution, 2015, 7 (6), pp.1506-18. ⟨10.1093/gbe/evv084⟩
Genome Biology and Evolution, 2015, 7 (6), pp.1506-18. ⟨10.1093/gbe/evv084⟩
Genome Biology and Evolution 6 (7), 1506-1518. (2015)
International audience; Oenococcus oeni is a lactic acid bacteria species encountered particularly in wine, where it achieves the malolactic fermentation. Molecular typing methods have previously revealed that the species is made of several genetic g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::05bbae50495b196b8a897105b8b0466a
https://hal.inria.fr/hal-01202801
https://hal.inria.fr/hal-01202801
Autor:
Endo, Akihito, Tanizawa, Yasuhiro, Tanaka, Naoto, Maeno, Shintaro, Himanshu Kumar, Yuh Shiwa, Okada, Sanae, Yoshikawa, Hirofumi, Dicks, Leon, Nakagawa, Junichi, Arita, Masanori
Comparison of gene content profiles obtained for the genera Fructobacillus and Leuconostoc. The Mann–Whitney U test was done to compare Fructobacillus spp. and Leuconostoc spp., and significant differences (P
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::158f8bf1a84a787446856b5a184033e0