Zobrazeno 1 - 10
of 183
pro vyhledávání: '"Ok-Kyung Kim"'
Publikováno v:
Food & Nutrition Research, Vol 68, Pp 1-7 (2024)
Background: Obesity is a risk factor for pancreatic cancer and negatively contributes to the immune system. However, the mechanisms by which obesity mediates these actions are still poorly understood. Recent studies have demonstrated that extracellul
Externí odkaz:
https://doaj.org/article/250c92926c1144a5b07867fdfdfe12fd
Autor:
Seong-Hoo Park, Sun-jung Baek, Minhee Lee, Hyun-A Shin, Hye jin Lee, Ok-Kyung Kim, Jeongmin Lee
Publikováno v:
Food & Nutrition Research, Vol 68, Pp 1-11 (2024)
Background: Obesity is characterized by an imbalance between energy intake and expenditure, leading to the excessive accumulation of triglycerides in adipose tissue. Objective: This study investigated the potential of Oxylia to prevent obesity in mic
Externí odkaz:
https://doaj.org/article/993492df2624401cb6c5af440805fff6
Publikováno v:
Food & Nutrition Research, Vol 68, Pp 1-10 (2024)
Background: Osteoarthritis (OA), the most prevalent form of arthritis, is a degenerative joint disease marked by the progressive deterioration of articular cartilage, leading to clinical manifestations such as joint pain. Objective: This study invest
Externí odkaz:
https://doaj.org/article/5de58e08a53845b58a93d377e7b13a7b
Autor:
Seong-Hoo Park, Jeongjin Park, Minhee Lee, Jinhak Kim, Sangwon Eun, Woojin Jun, Ok-Kyung Kim, Jeongmin Lee
Publikováno v:
Food & Nutrition Research, Vol 67, Pp 1-9 (2023)
Background: Obesity occurs when energy intake is excessive compared to energy expenditure, resulting in the excessive storage of triglyceride in adipose tissue. Objective: The present study aimed to investigate the antiobesity effects of Kaempferia p
Externí odkaz:
https://doaj.org/article/5ba548aa7e3c4061a29ff1fb2f79f9d4
Autor:
Jun Sasaki, Shusuke Kawakubo, Hangil Kim, Ok-Kyung Kim, Kazuo Yamashita, Hanako Shimura, Chikara Masuta
Publikováno v:
The Plant Pathology Journal, Vol 38, Iss 4, Pp 383-394 (2022)
In Japan, the P1 protein (S-type) encoded by leek yellow stripe virus (LYSV) isolates detected in Honshu and southward is shorter than the P1 (N-type) of LYSV isolates from garlic grown in Hokkaido due to a large deletion in the N-terminal half. In g
Externí odkaz:
https://doaj.org/article/0348fdd92cb14567a16cd6649323bc76
Autor:
Jeong Moon Yun, Jaeeun Jung, Seong-Hoo Park, Young Ha Seo, Jae Kyoung Lee, Mun Hyoung Bae, Sangwon Eun, Ok-Kyung Kim, Jeongmin Lee
Publikováno v:
Food & Nutrition Research, Vol 66, Pp 1-9 (2022)
Background: Obesity, abnormal fat accumulation in the adipose tissue, has become a serious global public health problem as it increases an individual’s risk of developing various diseases. Objective: This study sought to determine whether the extra
Externí odkaz:
https://doaj.org/article/ae788e938a5d42c096faf220ea666254
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
IntroductionOur study aimed to investigate the changes in hepatic endoplasmic reticulum (ER) stress, inflammation, insulin signaling, and lipid metabolism during the administration of a high-fat diet (HFD) in mice in order to identify correlations be
Externí odkaz:
https://doaj.org/article/faa38082783d4f27a3312be6c844162d
Autor:
Wonhee Cho, Jeongjin Park, Jinhee Kim, Minhee Lee, So Jung Park, Kyung Seok Kim, Woojin Jun, Ok-Kyung Kim, Jeongmin Lee
Publikováno v:
Marine Drugs, Vol 21, Iss 12, p 608 (2023)
The objective of this study was to investigate the effect of low-molecular-weight fish collagen (valine-glycine-proline-hydroxyproline-glycine-proline-alanine-glycine; LMWCP) on H2O2- or LPS-treated primary chondrocytes and monoiodoacetate (MIA)-indu
Externí odkaz:
https://doaj.org/article/2ec294ad0eda4b41a971f05c88d2c772
Autor:
Jaeeun Jung, Jeongjin Park, Minhee Lee, Jinhak Kim, Dongchan Oh, Woojin Jun, Ok-Kyung Kim, Jeongmin Lee
Publikováno v:
Foods, Vol 12, Iss 17, p 3149 (2023)
The excessive storage of triglycerides in adipose tissue is a characteristic feature of obesity, which arises from an imbalance between energy intake and expenditure. In this study, we aimed to explore the potential anti-obesity effects of Salacia re
Externí odkaz:
https://doaj.org/article/65e8cd0045f84e18a437c55e9003aa1e
Publikováno v:
Journal of Functional Foods, Vol 90, Iss , Pp 104951- (2022)
This study aimed at evaluating whether Indian gooseberry (IG), barley sprout (BP), and their mixture (IGBP) could prevent obesity in vivo and be used as an anti-obesity functional food. We confirmed the detection of ellagic acid and saponarin, which
Externí odkaz:
https://doaj.org/article/14042ebba61744e888e7c83a1d594c7f