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Publikováno v:
Ukrains'kyi biokhimichnyi zhurnal (1999 ). 84(3)
The effect of sodium nitroprusside (SNP) and sodium chloride (NaCl) on protein carbonyl group content and activity of antioxidant enzymes was investigated in leaves of maize seedlings. Incubation with NaCl and SNP+NaCl increased the content of carbon