Zobrazeno 1 - 10
of 66
pro vyhledávání: '"Ok Kyung Koo"'
Autor:
Saloni Singh, Ok Kyung Koo
Publikováno v:
Pathogens, Vol 13, Iss 8, p 642 (2024)
Gut microbiota is a diverse community of microorganisms that constantly work to protect the gut against pathogens. Salmonella stands out as a notorious foodborne pathogen that interacts with gut microbes, causing an imbalance in the overall compositi
Externí odkaz:
https://doaj.org/article/13519e582e66489e942f550cf0ea5f63
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Externí odkaz:
https://doaj.org/article/3b6a51426391408aa41a06c3412443ed
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Listeria monocytogenes is a foodborne pathogen that causes listeriosis in humans with severe symptoms. In South Korea, listeriosis had only been reported sporadically among hospitalized patients until the first foodborne outbreak occurred in 2018. In
Externí odkaz:
https://doaj.org/article/150b9a7ac3ce420483bfabcdd22ee4e6
Autor:
Hyeon Ji Je, Saloni Singh, Dong Woo Kim, Hyun Seok Hur, Ah Leum Kim, Eun Jin Seo, Ok Kyung Koo
Publikováno v:
Microorganisms, Vol 11, Iss 11, p 2722 (2023)
Campylobacter spp. constitute a significant global threat as a leading cause of foodborne illnesses, with poultry meat as a prominent reservoir for these pathogens. South Korea is known for its diverse poultry consumption habits, and continuous outbr
Externí odkaz:
https://doaj.org/article/d5388333084042d8bc2330fe9a8798d7
Publikováno v:
Journal of Food Protection, Vol 86, Iss 2, Pp 100035- (2023)
Food poisoning outbreaks in schools can affect many students, causing physical and psychological damage and time and economic loss. Fecal indicator bacteria (FIB) have been used to monitor the contamination; however, the detection is time-consuming a
Externí odkaz:
https://doaj.org/article/fde26845ab824165b6c7ffe812501d44
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Bacterial contamination of food-contact surfaces can be a potential risk factor for food quality and safety. To evaluate the spatial and temporal variations of the potential cross-contamination routes, we conducted a biogeographical assessment of bac
Externí odkaz:
https://doaj.org/article/bb3a1454aa3344a3b51a2bfe1d9e2ee3
Publikováno v:
Antibiotics, Vol 10, Iss 4, p 396 (2021)
Clostridium perfringens is a major human pathogen that causes gastroenteritis via enterotoxin production and has the ability to form spores and biofilms for environmental persistence and disease transmission. This study aimed to compare the disinfect
Externí odkaz:
https://doaj.org/article/35fef46bc3784c2f95c86b61eac12c51
Publikováno v:
Journal of Ethnic Foods, Vol 3, Iss 2, Pp 107-116 (2016)
Jeotgal (醢) is a traditional Korean fermented food with thousands years of history with kimchi and other jang (fermented soybean products, 醬). The history was proved by research from historical literature and antique architecture. Jeotgal was dev
Externí odkaz:
https://doaj.org/article/e24e22c73d6f4ea6b3d4551fbd74a7bc
Publikováno v:
PLoS ONE, Vol 7, Iss 1, p e29277 (2012)
BACKGROUND: Listeria monocytogenes, an intracellular foodborne pathogen, infects immunocompromised hosts. The primary route of transmission is through contaminated food. In the gastrointestinal tract, it traverses the epithelial barrier through intra
Externí odkaz:
https://doaj.org/article/d1f0fc61aebe49b99334257d682a6dd0
Publikováno v:
Environmental Monitoring and Assessment. 194
CrAssphage is a novel and by far the most abundant bacteriophage in the human gut and has been proposed as a human-specific microbial source tracking (MST) marker. However, its global use as a human-specific MST marker requires validation in more ext
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dadadf5f8b8f3b22cc84b9212e388c60
https://doi.org/10.1007/s10661-022-09918-5
https://doi.org/10.1007/s10661-022-09918-5