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Lipid profile and levels of omega-3 polyunsaturated fatty acids present in jackfruit (Artocarpus heterophyllus) Lam. (Moraceae) seeds and variation in different treatments

Autor: Ojwang, RA, Runo, SM, Ben, M, Ogoyi, DO

Publikováno v: African Journal of Biotechnology; Vol 14, No 16 (2015); 1409-1417

The intake of polyunsaturated fatty acids especially omega-3 is projected to be way below the recommended intake in Kenya. Thus, there is need to find other sources of polyunsaturated fatty acids (PUFAs). This study screened for the lipid profile and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::400357f20816bc653666445cbcb87ae4
https://www.ajol.info/index.php/ajb/article/view/117915

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